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Koenic KIP 1331 - User Manual

Koenic KIP 1331
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DE
Gebrauchsanweisung
Οδηγίες χρήσης
EN
User manual
Manual de instrucciones
Mode d'emploi
Használati leírás
Manuale dell'utente
Gebruiksaanwijzing
Instrukcja obsługi
Manual de utilização
Användarhandbok
Kullanım Kılavuzu
Imtron GmbH
Wankelstraße 5
85046 Ingolstadt
Germany
www.imtron.eu
www.koenic-online.com
IM_KIP 1331_170308_V05
Deutsch 3 - 10
Ελληνικά 11 - 18
English 19 - 26
Español 27 - 34
Français 35 - 42
Magyar 43 - 50
Italiano 51 - 58
Nederlands 59 - 66
Polski 67 - 74
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Türkçe 91 - 98
Induction cooking plate
KIP 1331
1413
H
L
12
IM_KIP1331_170308_V05_HR.indb 1 8/3/17 1:37 PM
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Overview

The Koenic KIP 1331 is a freestanding induction cooking plate designed for household use, intended for heating and cooking foods in suitable pots and saucepans. It features a single cooking zone with a diameter of 21 cm and operates on induction/electricity technology. The rated voltage is 220-240 V~ 50/60 Hz, with a rated power of 2000 W. The product dimensions are 560 x 290 x 65 mm. It is classified under protection class II.

Function Description:

The induction cooking plate is controlled via a touch control panel with a display. Key controls include:

  • ON/Standby Button (K): Used to turn the product on and off. When activated, an acoustic signal sounds, and a red indicator LED lights up.
  • Function Selection Button (E): Allows selection between Power (wattage) mode and Temperature (temperature) mode. The selected mode is indicated by a red LED.
  • +/- Buttons (G, I): Used to adjust the desired power (200 - 2000 W in 200 W steps) or temperature (60 - 240 °C in 20 °C steps).
  • Timer Button (F): Activates the timer function, allowing the induction hob to automatically switch to standby after a preset time. The adjustable time range is 0:01 minute to 3:00 hours.
  • Keep-warm Button (J): This button is available for maintaining warmth.
  • Child Lock: The control panel can be locked to prevent unintentional use. This is activated by pressing the +/- buttons simultaneously. To unlock, press them again for approximately 1 second.

Usage Features:

  1. Placement: Place the induction cooker on a flat, stable, and heat-resistant surface, maintaining a distance of 5-10 cm from walls or other objects.
  2. Power Connection: Connect the power plug to a suitable outlet. An acoustic signal will sound, and the display will briefly show "88:88". The cooker then enters standby mode, displaying "L" (for temperatures below 50 °C) or "H" (for temperatures above 50 °C).
  3. Cookware: Only use induction-compatible cookware with a bottom diameter between 14.5 cm and 22 cm. Unsuitable cookware includes heat-resistant glass, ceramic, copper, aluminum, cookware with curved bottoms or feet, and pots/pans with a diameter less than 14.5 cm. Ensure the exterior of the pot/pan is clean and dry.
  4. Cooking Process:
    • Press the ON/Standby button to turn on the device.
    • Select either Power or Temperature mode using the Function button.
    • Adjust the desired power or temperature using the +/- buttons.
    • If no settings are made for approximately 10 seconds, or if the cooking zone remains empty for 60 seconds after a setting, the device will switch to standby mode.
    • After use, press the ON/Standby button to put the product into standby mode. Always unplug the product to ensure it is completely off.
  5. Timer Function: During cooking, press the Timer button. The display will show "00:00" flashing. Use the +/- buttons to set the desired time (1-minute increments with single taps, 10-minute increments with prolonged press). Press the Timer button again to confirm. When the timer is active, the display alternates between remaining time and the set temperature/power level. After the time elapses, the hob switches to standby, and "H" blinks. The timer can be adjusted while active.
  6. Residual Heat Indicator: If the cooking plate is off but still hot, "H" is shown on the display. "L" is displayed when the plate has cooled to a safe temperature.

Maintenance Features:

  • Cleaning: Always unplug the induction cooker and let it cool down completely before cleaning. Clean the exterior surfaces with a slightly damp cloth and dry thoroughly. Ensure no water enters the product interior, especially through the switch.
  • Cleaning Agents: Never use solvents, abrasive materials, hard brushes, metallic or sharp objects for cleaning, as they can damage plastic parts and scratch surfaces.
  • Troubleshooting: The manual provides a table for common problems and their solutions, such as no power (check plug and outlet), high hob temperature (check ambient temperature and ventilation), fan issues (check fan operation), incorrect cookware type/size (use proper cookware), and temperature sensor failure (contact service).
  • Operational Noise: Due to induction technology, some noises may occur:
    • Humming: Caused by induction, increases with higher power settings.
    • Crackle: Caused by vibration of the cookware bottom during heating.
    • Fan Noise: The fan protects against overheating. Noise increases with power level and continues for a few minutes after the product is turned off to cool it down.

Safety Instructions:

  • Risk of Burning: Do not touch hot surfaces. Heat rises during operation.
  • Children: Keep electrical products out of reach of children. Children aged 8 and above, or persons with reduced physical, sensory, or mental capabilities, or lack of experience/knowledge, can use the product if supervised or instructed on safe use and understanding of hazards. Cleaning and user maintenance should not be performed by children unless they are over 8 and supervised.
  • Power Cord: Keep the product and its cord out of reach of children under 8. A damaged power cord must be replaced by an authorized service agent.
  • Fire Hazard: Unattended cooking with fat or oil can be dangerous. NEVER extinguish a fire with water; switch off the appliance and cover the flame with a lid or fire blanket. Do not store items on cooking surfaces.
  • Electric Shock: If the surface is cracked, switch off the product immediately to avoid electric shock.
  • Metallic Objects: Do not place metallic objects (knives, forks, spoons, lids) on the hob surface as they can get hot.
  • External Timers/Remote Control: The product is not designed for operation with an external timer or separate remote-control system.
  • Steam Cleaners: Do not use a steam cleaner for cleaning.
  • Supervision: The cooking process must be supervised, especially short-term cooking.
  • General Safety: Read the manual thoroughly before first use. Use the product only for its intended purpose with recommended accessories. Never leave unattended when switched on. Do not place heavy objects on top. Never immerse electrical parts in water. Do not attempt self-repair; contact an authorized service agent. Ensure mains voltage matches the rating label. Unplug from the socket to disconnect from power. Avoid damaging the power cord. Keep away from heat sources. Unplug when not in use, malfunctioning, or before cleaning/attaching accessories. Use indoors only, never outdoors. Avoid direct sunlight, dust, fire, water splashes, or high humidity. Not for commercial use.

Energy Saving Tips:

  • Place cookware in the center of the cooking zone before turning on.
  • Always cover cookware with a lid during cooking.
  • Boil only the necessary amount of water.
  • Always use the lowest possible temperature for cooking.

Koenic KIP 1331 Specifications

General IconGeneral
BrandKoenic
ModelKIP 1331
CategoryCooktop
LanguageEnglish

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