Hot Peppers Dry whole leathery 6 to 14
Mushrooms Slice, chop, or dry whole leathery 6 to 14
Onions Slice thinly or chop brittle 8 to 14
Peas Shell and blanch for 3 to 5 minutes brittle 8 to 14
peppers Cut into 1/4 inch strips or rings. Remove seeds brittle 4 to 14
Potatoes Slice, dice or cut. Steam blanch 8 to 10 min.
brittle
6 to 1
Rhubarb Remove outer skin and cut into 1/2 inch lengths No moisture 6 to 38
Spinach Steam blanch until wilted, but not soggy. Kate, etc brittle 6 to 16
Tomatoes Remove skin. Cut in halves or slices leathery 8 to 24
Zucchini Slice into 1/4 inch pieces brittle 6 to 18
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