Fruit Preparation Dryness Teat Approx. Time (hrs)
Apples Pear, core and cut slices or rings pliable 5 to 6
Artichokes Cut into 1/2 inch strips brittle 5 to 13
Apricots Clean, cut in halves or in slices pliable 12 to 38
Bananas Peel and cut into 1/2 inch slices crisp 8 to 38
Berries Cut strawberries into 3/2 inch slice. Other berries whole no moisture 8 to 26
Cherries Pitting is optional, or pit when 50% dry leathery 8 to 34
Cranberries Chop or leave whole pliable 6 to 26
Dates pit and slice leathery 6 to 26
Figs Slice leathery 6 to 26
Grapes Leave whole pliable 8 to 38
Nectarines Cut in half, dry with skin side down. Pit when 50% dry pliable 8 to 26
Orange Rind Peel in long strips brittle 8 to 16
Peaches Pit when 50% dry. Halve or quarter with cut side up pliable 10 to 34
Pears Peel and slice pliable 8 to 30
User manual is subject to change without notice. For the latest version of your user manual, please visit
https://www.kogan.com/usermanuals/.
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10 Tray Food Dehydrator with Timer, KA10DHDTIMA
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References
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