Kogan KA12LDGFRYA - Cooking Charts and Settings; Preset Button Cooking Chart; Internal Temperature Meat Chart

Preset Button Cooking Chart
Cooking time for whole roasted chicken will vary with weight. Use meat thermometer to
check internal temperature as per chart below.
Preset Button Temperature Time
7. French Fry 200°C 15 minutes
8. Steaks/Chops 175°C 25 minutes
9. Fish 165°C 15 minutes
10. Shrimp 160°C 12 minutes
11. Pizza 180°C 15 minutes
12. Chicken 185°C 40 minutes
13. Baking 160°C 30 minutes
14. Rotisserie 190°C 30 minutes
15. Dehydrator 30°C 120 minutes
16. Reheat 115°C 12 minutes
Internal Temperature Meat Chart
This chart should be used to check the internal temperature of cooked meats.
Food Type Internal temperature
Beef & Veal
Ground 70°C
Steaks, Roasts: Medium 70°C
Steaks, Roasts: Rare 63°C
Breast 75°C
Chicken & Turkey
Ground, stuffed 75°C
Whole bird, legs, thighs, wings 75°C
Fish & Shellfish
Any type 63°C
Ground 70°C
Lamb
Steaks, Roasts: Medium 70°C
Steaks, Roasts: Rare 63°C
Pork
Chops, ground, ribs, roasts 70°C
Fully cooked ham 60°C