Internal Temperature Meat Chart
This chart should be used to check the internal temperature of cooked meats.
Beef & Veal
Ground 70°C
Steaks, Roasts: Rare 63°C
Breasts 75°C
Chicken & Turkey
Ground, stuffed 75°C
Whole bird, legs, thighs, wings 75°C
Fish & Shellfish
Any type 63°C
Ground 70°C
Lamb
Steaks, Roasts: Medium 70°C
Steaks, Roasts: Rare 63°C
Pork
Chops, ground, ribs, roasts 70°C
Fully cooked ham 60°C
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