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any food to be stored.
• All frozen food products that you purchase should be placed in the
freezer compartment as soon as possible to avoid the frozen food from
defrosting.
• In winter or low temperature surrounded condition, please switch the
temperature controller to “MAX” for coldest settings.
• Storage recommendation printed on the packaging of frozen food by the
manufacturers should always be followed.
• Ensure that the drawer doesn’t damage the refrigerant circuit.
Interior accessories
• Various glass or plastic storage shelves are included with your appliance
– different models have different combinations.
• There must always be one of the storage shelves positioned in the lowest
set of guides above the fruit and vegetable crisper.
• To adjust shelf position, or remove a shelf, pull the storage shelf forward
until it can be swivelled upwards or downwards and removed. Follow the
same steps in reverse order to insert the shelf at a different height.
Noise from your fridge
• You may notice that your fridge makes some unusual noises. This is
completely normal for refrigerators and freezers, and the noises are
caused by the circulation of the refrigerant liquid within the cooling
system.
Tips for keeping food within the fridge
• Cooked meats & fish should always be stored on a shelf above raw
meat/fish to avoid bacterial transfer. Keep raw meat/fish in a container
which is large enough to collect juices and cover properly, placing the
container on to the lowest shelf.
• Leave space around your food to allow air to circulate inside the unit.
• Ensure all parts of the appliance are kept cool.
• To prevent transfer of flavours and drying out, pack or cover the food
separately. Fruit and vegetables do not need to be wrapped.
• Always let pre-cooked food cool down before you place into the fridge.
This will help to maintain the internal temperature of the fridge.
• To prevent cold air from escaping the fridge, try to limit the number of
times you open the door.
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