Kogan KAPRMBRDMKA - Natural Curing; French Bread; Whole Wheat Bread; Quick Bread

Natural Curing
Material 1LB 1.5LB 2LB
Water 160ml 240ml 310ml
Butter 1 Tablespoon 1 Tablespoon 2 Tablespoons
Table Salt 1/2 Teaspoon 3/4 Teaspoon 1 Teaspoon
Sugar 1 Tablespoon 1 Tablespoon 2 Tablespoons
Milk Powder 2 Tablespoons 3 Tablespoons 4 Tablespoons
Flour 275g 350g 400g
Yeast Powder 1/3 Teaspoon 1/3 Teaspoon 1/3 Teaspoon
French
Material 1LB 1.5LB 2LB
Water 200ml 260ml 320ml
Butter 2 Tablespoons 2 Tablespoons 3 Tablespoons
Table Salt 1/2 Teaspoon 1/2 Teaspoon 1/2 Teaspoon
Milk Powder 2 Tablespoons 3 Tablespoons 4 Tablespoons
Flour 300g 400g 500g
Yeast Powder 1 Teaspoon 1 Teaspoon 1 + 1/4 Teaspoons
Whole Wheat
Material 1LB 1.5LB 2LB
Water 210ml 280ml 340ml
Butter 2 Tablespoons 2 Tablespoons 3 Tablespoons
Table Salt 1/2 Teaspoon 1 Teaspoon 1 1/2 Teaspoons
Flour 150g 200g 250g
Wholemeal Flour 150g 200g 250g
Sugar 2 Tablespoons 3 Tablespoons 4 Tablespoons
Yeast Powder 1 Teaspoon 1 1/4 Teaspoons 1 1/2 Teaspoons
Quick
Material 1LB 1.5LB 2LB
Water (40-50°C) 180ml 240ml 300ml
Butter 2 Tablespoons 2 Tablespoons 3 Tablespoons
Table Salt 1/2 Teaspoons 1/2 Teaspoons 1/2 Teaspoons
Flour 280g 375g 450g
Sugar 1 Tablespoons 2 Tablespoons 3 Tablespoons
Milk Powder 2 Tablespoons 3 Tablespoons 4 Tablespoons
Yeast Powder 2 Teaspoons 3 Teaspoons 4 Teaspoons
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