Raw Dough
Water 280ml
Butter 2 Tablespoons
Egg 2 pcs
Table Salt 1 1/3 Teaspoons
Sugar 1 Tablespoon
Flour 4 Cups
Leaven Dough
Water 240ml
Butter 2 Tablespoons
Table Salt 1 1/2 Teaspoons
Sugar 1 Tablespoon
Flour 3 Cups
Yeast Powder 1 1/2 Teaspoons
Jam
Orange 600g
Sugar 300g
Gelatin 50g
Yoghurt
Milk 350ml
Yoghurt 50ml
Sugar 3 Tablespoons
Rice Wine
Glutinous Rice 250g
Hot Water 300ml
Yeast 5g
Cold Water 100ml
1. Remove the stirring rod from the bread pan. Put 250g washed glutinous rice into the pan.
2. Add 300ml hot water into brean pan.
3. Turn on the power and select program 14 "Baking". Set the timer to 40 minutes, then hit
the START/STOP button to start cooking.
4. Once the glutinous rice is cooked, shut down the "Baking" function, remove the bread
pan from the unit and allow it to cool.
5. Add 5g yeast and 200ml cold water, then stir.
6. Put the cooked rice and yeast into a heatproof container, keeping the top surface flat.
Cover with plastic wrap, leaving a small hole at the top.
7. Clean the bread pan, then add 100ml cold water to the pan. Place the small heatproof
container holding the rice and yeast in a stable location inside the brean pan.
8. Select program 16 "Rice Wine" and set the time. The default time is 36 hours, however
the time can be adjusted between 24-48 hours.
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