HOW TO MAKE CAPPUCCINO
l. To make a cappuccino, the first step is to prepare the espresso coffees
as described in the previous paragraphs, using sufficiently large cups.
2. Fill a recipient with about 100 g of milk for each cappuccino to be
prepared.(fig. 21)
The milk must be at refrigerator temperature (not hot!).
In choosing the size of the recipient, bear in mind that the milk doubles
. or triples in volume.
-QPleasenote:Youare recommendedto usefull-fator semi-skimmed
milk at refrigerator temperature.
3. Position an empty container under the steam spout and turn the dial to
the (C) position(fig.22)
A little steam and water are delivered from the steam spout, Ensure to
eliminate any air left in the circuit.
After a few seconds, the steam gradually increases, once the steam
becomes strong(fig. 23), turn the dial to the coffee position to turn off
. .the steam(fig. 24).
Please note: It is normal for a small amount of hot water to pour out
before each steam injection.
4. Place the recipient containing the milk under the cappuccino maker.
Dip the steam spout in the milk for a few millimetres (fig. 25).
5. Turn on the steam to full power , Steam is delivered from the steam
spout, giving the milk a creamy frothy appearance.
6. When the milk has doubled in volume, immerse the steam spout
deeply and continue heating the milk. When the required temperature
(the ideal is 600C/140 OF) and froth density is reached, interrupt steam
delivery by turning the dial to the coffee position.
7. Remove the container and immediately wipe the steam nozzle clean
with a damp towel(fig. 26).
8. On a table covered with a wet rag, pound the milk foam up and down,
then swirl the foam in a circular motion to get a fine, creamy foam.
(fig. 27)
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