ESPRESSO DRINKS
Espresso
A small 1 or 2 oz. shot of pressure brewed espresso using approximately
I Tbsp. of finely ground coffee.
Cappuccino
A single espresso shot topped with equal parts steamed and frothed
milk (in a ratio of : l) served in a 4 to 6 ounce cup.
Café Latte
A double espresso shot topped with steamed milk to fill; a ratio of 2: I
of milk to espresso is typical.
Caffee' Mocha
This drink is based on layers of chocolate, milk, espresso and cream.
Ingredients in a glass, prepare hot, frothed milk, let it cool. Pour the
chocolate sauce into a different glass, carefully pour the milk. Slowly
add the espresso. Top off with whipped cream and garnish with
chocolate flakes.
Ingredients:
I oz. of espresso coffee
4 oz. of hot milk
I —2 tablespoons of cold
chocolate sauce
Whipped cream
Chocolate flakes
Italian Macchiato
A single or double espresso topped with a dollop of heated
milk and served in a traditional espresso cup.
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