TABLE OF CONTENTS
IMPORTANT SAFEGUARDS .................................................................1
PRINCIPLES OF DEHYDRATION .........................................................2
PROCEDURE .........................................................................................2
PRETREATING .......................................................................................3
DRYING ..................................................................................................4
PACKING AND STORAGE.....................................................................5
ROTATING THE TRAYS .........................................................................5
REMEMBER
...........................................................................................5
RECIPES.................................................................................................6
SACHETS AND POTPOURRIS .............................................................7
CLEANING AND MAINTENANCE.........................................................7
DRYING TABLE FOR FRUITS ............................................................8,9
DRYING TABLE FOR VEGETABLES...........................................9,10,11
WARRANTY..........................................................................................12