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Describes the terms and conditions of the limited warranty for the KOOLMORE product.
Lists exclusions and circumstances under which the limited warranty is void.
Explains the safety alert symbol and the meaning of DANGER, WARNING, and CAUTION words.
Provides warnings about chemicals known to cause cancer or reproductive harm.
Details electrical shock hazards and requirements for qualified installers and grounding.
Provides essential safety precautions for installation, operation, and maintenance.
Details safety measures for personal protection during oven operation.
Provides specific safety instructions related to the self-cleaning function of the oven.
A directive to keep the manual for future reference.
Identifies various parts of the oven with labels and descriptions.
Explains how to select different cooking modes like Bake, Broil, Convection.
Describes the oven's display and initial appearance after power loss or supply.
Details how to start oven functions and lock/unlock the control panel.
Instructions for setting and using the oven's timer and cook time features.
How to use the Cancel button and operate the oven light.
Step-by-step guide to setting a specific cooking duration for the oven.
Instructions on how to program the oven to start cooking at a later time.
Warning about leaving food in the oven for extended periods.
Instructions for setting the oven's clock in 12-hour or 24-hour format.
Details audible signals (tones) for oven functions and how to adjust sound.
How to adjust the volume of oven sound alerts to high or low.
Guide to changing the oven's temperature display between Fahrenheit and Celsius.
Instructions for enabling and using Sabbath mode for religious observances.
How to exit Sabbath mode and change the display language.
Introduction to the automatic self-cleaning feature.
Initial steps and preparation required before the first use of the oven.
Explains the importance and process of preheating the oven for various modes.
Instructions for using the internal food temperature probe for cooking accuracy.
Warning about potential burns when handling the temperature probe or hot elements.
Guidance on choosing appropriate cookware for optimal baking and browning results.
Notes on adjusting cooking times for baking at high altitudes.
Instructions for removing and replacing oven racks correctly.
Information on oven door care and the function of oven vents.
Explanation of the cooling fan operation and oven condensation.
How to adjust the oven's temperature accuracy for precise cooking.
Detailed steps to calibrate the oven's temperature for accuracy.
Instructions for using the standard Bake mode, including temperature and time settings.
Guide to using the Broil function, including tips for meat, poultry, and fish.
Instructions for using the Warm and Proof modes for food preservation and dough preparation.
Warning about leaving food in the oven for extended periods.
How to keep food warm at serving temperature using the Warm mode.
Instructions for using the Proof mode to prepare dough for baking.
Warning about leaving food in the oven for extended periods.
Explains the convection fan operation and the benefits of convection cooking.
Guide to using the Convection Bake mode, including temperature and rack settings.
Instructions for Convection Bake and Convection Broil modes, including settings.
Guide to using the Convection Roast mode, including temperature and time adjustments.
Tips for successful baking, including rack position, utensil choice, and pan types.
Provides recommended temperatures and times for various baked goods.
Guidance on using multiple racks and specific positions for convection baking.
Advice on adapting standard recipes for convection cooking.
Lists foods suitable for convection baking and optimal rack positions.
Provides adjusted temperatures and times for convection baking.
Tips for successful convection roasting, including pan use and meat preparation.
Warning about potential burns when handling the temperature probe or hot elements.
Chart detailing recommended temperatures, times, and internal temperatures for roasting meats.
Tips for using the Convection Broil mode, including rack and meat turning.
Provides settings and times for convection broiling various foods.
Tips for dehydrating food using the oven, including temperature and rack use.
Provides preparation, drying times, and doneness tests for dehydrating various foods.
Tips for using the standard Broil mode, including rack position and pan use.
Provides settings and times for broiling various foods.
USDA guidelines for safe cooking temperatures for various meats, poultry, and eggs.
Instructions on using a meat thermometer to check food doneness.
General advice and steps for cleaning the oven interior and exterior parts.
How to use the provided chart to identify cleaning methods for specific oven parts.
Specific cleaning methods for various oven parts based on finish (black/white or stainless steel).
General advice for cleaning different oven finishes and best practices.
Lists recommended cleaners for different oven parts like chrome, glass, porcelain, and stainless steel.
Warning about potential burns during the self-cleaning cycle.
Instructions for initiating and managing the automatic self-cleaning cycle.
Important warning regarding potential harm to birds from self-cleaning fumes.
Steps to take before starting the self-cleaning cycle, including removing items and cleaning specific areas.
Detailed steps for running the self-cleaning cycle, including selecting oven and clean level.
What happens when the self-cleaning cycle ends, including door unlocking.
Step-by-step guide on how to safely remove the oven door.
Detailed steps for safely removing the oven door from its hinges.
Instructions for correctly reinstalling the oven door.
Warning about electrical shock hazards when replacing the oven light bulb.
Step-by-step guide on how to safely replace the oven light bulb.
Common baking problems and their potential causes, with solutions.
Troubleshooting tips for specific cake and pie baking problems.
Common operational issues like error codes, display problems, and heating failures.
Troubleshooting tips for uneven cooking, light malfunctions, and door issues.
Solutions for problems with self-cleaning, clock, and timer functions.
Troubleshooting excessive moisture and porcelain chip problems.
Describes the terms and conditions of the limited warranty for the KOOLMORE product.
Lists exclusions and circumstances under which the limited warranty is void.
Explains the safety alert symbol and the meaning of DANGER, WARNING, and CAUTION words.
Provides warnings about chemicals known to cause cancer or reproductive harm.
Details electrical shock hazards and requirements for qualified installers and grounding.
Provides essential safety precautions for installation, operation, and maintenance.
Details safety measures for personal protection during oven operation.
Provides specific safety instructions related to the self-cleaning function of the oven.
A directive to keep the manual for future reference.
Identifies various parts of the oven with labels and descriptions.
Explains how to select different cooking modes like Bake, Broil, Convection.
Describes the oven's display and initial appearance after power loss or supply.
Details how to start oven functions and lock/unlock the control panel.
Instructions for setting and using the oven's timer and cook time features.
How to use the Cancel button and operate the oven light.
Step-by-step guide to setting a specific cooking duration for the oven.
Instructions on how to program the oven to start cooking at a later time.
Warning about leaving food in the oven for extended periods.
Instructions for setting the oven's clock in 12-hour or 24-hour format.
Details audible signals (tones) for oven functions and how to adjust sound.
How to adjust the volume of oven sound alerts to high or low.
Guide to changing the oven's temperature display between Fahrenheit and Celsius.
Instructions for enabling and using Sabbath mode for religious observances.
How to exit Sabbath mode and change the display language.
Introduction to the automatic self-cleaning feature.
Initial steps and preparation required before the first use of the oven.
Explains the importance and process of preheating the oven for various modes.
Instructions for using the internal food temperature probe for cooking accuracy.
Warning about potential burns when handling the temperature probe or hot elements.
Guidance on choosing appropriate cookware for optimal baking and browning results.
Notes on adjusting cooking times for baking at high altitudes.
Instructions for removing and replacing oven racks correctly.
Information on oven door care and the function of oven vents.
Explanation of the cooling fan operation and oven condensation.
How to adjust the oven's temperature accuracy for precise cooking.
Detailed steps to calibrate the oven's temperature for accuracy.
Instructions for using the standard Bake mode, including temperature and time settings.
Guide to using the Broil function, including tips for meat, poultry, and fish.
Instructions for using the Warm and Proof modes for food preservation and dough preparation.
Warning about leaving food in the oven for extended periods.
How to keep food warm at serving temperature using the Warm mode.
Instructions for using the Proof mode to prepare dough for baking.
Warning about leaving food in the oven for extended periods.
Explains the convection fan operation and the benefits of convection cooking.
Guide to using the Convection Bake mode, including temperature and rack settings.
Instructions for Convection Bake and Convection Broil modes, including settings.
Guide to using the Convection Roast mode, including temperature and time adjustments.
Tips for successful baking, including rack position, utensil choice, and pan types.
Provides recommended temperatures and times for various baked goods.
Guidance on using multiple racks and specific positions for convection baking.
Advice on adapting standard recipes for convection cooking.
Lists foods suitable for convection baking and optimal rack positions.
Provides adjusted temperatures and times for convection baking.
Tips for successful convection roasting, including pan use and meat preparation.
Warning about potential burns when handling the temperature probe or hot elements.
Chart detailing recommended temperatures, times, and internal temperatures for roasting meats.
Tips for using the Convection Broil mode, including rack and meat turning.
Provides settings and times for convection broiling various foods.
Tips for dehydrating food using the oven, including temperature and rack use.
Provides preparation, drying times, and doneness tests for dehydrating various foods.
Tips for using the standard Broil mode, including rack position and pan use.
Provides settings and times for broiling various foods.
USDA guidelines for safe cooking temperatures for various meats, poultry, and eggs.
Instructions on using a meat thermometer to check food doneness.
General advice and steps for cleaning the oven interior and exterior parts.
How to use the provided chart to identify cleaning methods for specific oven parts.
Specific cleaning methods for various oven parts based on finish (black/white or stainless steel).
General advice for cleaning different oven finishes and best practices.
Lists recommended cleaners for different oven parts like chrome, glass, porcelain, and stainless steel.
Warning about potential burns during the self-cleaning cycle.
Instructions for initiating and managing the automatic self-cleaning cycle.
Important warning regarding potential harm to birds from self-cleaning fumes.
Steps to take before starting the self-cleaning cycle, including removing items and cleaning specific areas.
Detailed steps for running the self-cleaning cycle, including selecting oven and clean level.
What happens when the self-cleaning cycle ends, including door unlocking.
Step-by-step guide on how to safely remove the oven door.
Detailed steps for safely removing the oven door from its hinges.
Instructions for correctly reinstalling the oven door.
Warning about electrical shock hazards when replacing the oven light bulb.
Step-by-step guide on how to safely replace the oven light bulb.
Common baking problems and their potential causes, with solutions.
Troubleshooting tips for specific cake and pie baking problems.
Common operational issues like error codes, display problems, and heating failures.
Troubleshooting tips for uneven cooking, light malfunctions, and door issues.
Solutions for problems with self-cleaning, clock, and timer functions.
Troubleshooting excessive moisture and porcelain chip problems.
General| Brand | KoolMore |
|---|---|
| Model | KM-WO30D-SS |
| Category | Oven |
| Installation | Built-In |
| Number of Ovens | 2 |
| Exterior Finish | Stainless Steel |
| Convection Fan | Yes |
| Power Source | Electric |
| Voltage | 240V |
| Power Cord Included | No |
| Clock | Yes |
| Timer | Yes |
| Delay Start | Yes |
| Child Lock | Yes |
| Window | Yes |
| Interior Light | Yes |
| Cleaning Mode | Self-Cleaning |
| Cutout Width | 28.5 inches |
| Type | Double Wall Oven |
| Capacity | 5.0 cu. ft. per oven |
| Cooking Modes | Bake, Broil, Convection Bake |
| Temperature Range | 170°F to 550°F |
| Control Type | Touch Control |
| Display | Digital |
| Racks Included | 2 |
| Depth | 24.4 inches |
