PROBLEMS, CAUSES, AND SOLUTIONS
PROBLEM POSSIBLE CAUSE SOLUTION
YOU PRESS THE POWER
BUTTON BUT
THE OPERATING INDI
CATOR LIGHT
DOES NOT TURN ON.
1) THERE IS NO CONNECTION
BETWEEN THE POWER GRID AND
THE MAINS.
2) THE APPLIANCE IS DAMAGED.
1) CHECK THE POWER CORD AND
THEN PLUG THE APPLIANCE TO THE
POWER SOCKET.
2) CONTACT WITH QUALIFIED
PERSONNEL.
THE OPERATING INDICATOR
LIGHT IS SWITCHED ON BUT
THE APPLIANCE
DOES NOT START.
1) THE COOKING TIME HAS
NOT BEEN SET.
2) THE COOKING TEMPERATURE HAS
NOT BEEN SET OR THE SET VALUE IS
TOO LOW.
3) THE APPLIANCE IS DAMAGED.
1) SET THE PROPER COOKING TIME
ACCORDING TO THE KIND OF FOOD
YOU WANT TO COOK.
2) SET THE PROPER TEMPERATURE.
3) CONTACT WITH QUALIFIED
PERSONNEL.
THE BASKET AND FRYING
COMPARTMENT
DO NOT FIT PROPERLY IN
THE MAIN BODY OF THE
APPLIANCE.
1) THERE IS TOO MUCH FOOD IN THE
BASKET.
2) THE BASKET HAS NOT BEENPROPERLY
INSERTED
INTO THE FRYING COMPARTMENT.
3) THERE IS SOMETHING OUTSIDE
THE FRYING COMPARTMENT.
4) THERE’S SOMETHING INSIDE THE
FRYER.
5) THE APPLIANCE IS DAMAGED.
1) DO NOT FILL THE BASKET BEYOND
THE MAX MARK.
2) CORRECTLY INSERT THE BASKET
INTO THE FRYING COMPARTMENT
3) REMOVE IT.
4) REMOVE IT.
5) CONTACT A QUALIFIED TECHNICIAN.
IMPOSSIBLE TO ROTATE THE
TIMER
CONTROL KNOB AND/OR
YOU HEAR A
STRANGE NOISE.
THE TIMER CONTROL KNOB IS
DAMAGED.
CONTACT WITH QUALIFIED
PERSONNEL.
THE TIMER DOES NOT
WORK.
THE TIMER CONTROL KNOB IS
DAMAGED.
CONTACT WITH QUALIFIED
PERSONNEL.
IMPOSSIBLE TO ROTATE THE
TEMPERATURE
CONTROL KNOB AND/OR
YOU HEAR A
STRANGE NOISE.
THE TEMPERATURE CONTROL KNOB IS
DAMAGED.
CONTACT WITH QUALIFIED
PERSONNEL.
UNEVEN COOKING OF FOOD
1) A QUANTITY OF EXCESSIVE FOOD
HAS BEEN INTRODUCED INTO THE
BASKET
2) THE FOOD HAS NOT BEEN SHAKED
DURING COOKING
3) NO NOISE FROM THE RUNNING FAN
1) REDUCE THE AMOUNT OF FOOD
INSIDE THE BASKET
2) TURN OR SHAKE FOOD DURING
COOKING.
3) THE APPLIANCE IS DAMAGED;
CONTACT WITH A QUALIFIED
TECHNICIAN.
WHEN USING THE
APPLIANCE, YOU
NOTICE WHITE SMOKE
COMING OUT
FROM IT
COOKED FOODS HAVE A HIGH FAT CONTENT
REMOVE IMMEDIATELY THE FOOD
FROM THE BASKET, AS RESIDUAL
GREASE MAY REACH HIGH
TEMPERATURES AND THUS DAMAGING
THE APPLIANCE.
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