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CLEANING
Be sure to unplug the appliance from the power supply.
1. Clean the cavity of the oven after using with a slightly damp cloth.
2. Clean the accessories in the usual way in soapy water.
3. The door frame and seal and neighbouring parts must be cleaned
carefully with a damp cloth when they are dirty.
4. Do not use harsh abrasive cleaners or sharp metal scrapers to cle-
an the oven door glass since they can scratch the surface, which may
result in shattering of the glass.
5. Cleaning Tip For easier cleaning of the cavity walls that the food
cooked can touch: Place half a lemon in a bowl, add 300ml (1/2 pint)
water and heat on 100% microwave power for 10 minutes. Wipe the
oven clean using a soft, dry cloth.
UTENSILS
CAUTION Personal Injury Hazard
It is hazardous for anyone other than a competent person to carry out
any service or repair operation that involves the removal of a cover whi-
ch gives protection against exposure to microwave energy.
See the instructions on “Materials you can use in microwave oven or
to be avoided in microwave oven.” There may be certain non-metallic
utensils that are not safe to use for microwaving. If in doubt, you can
test the utensil in question following the procedure below.
Utensil Test:
1. Fill a microwave-safe container with 1 cup of cold water (250ml)
along with the utensil in question.
2. Cook on maximum power for 1 minute.
3. Carefully feel the utensil. If the empty utensil is warm, do not use it
for microwave cooking.
4. Do not exceed 1 minute cooking time.
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