KORTING KIT-614-ESC - Hob Maintenance; Cleaning Procedures

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• Use setting 6 and 5 to:
- complete the cooking of large quantities;
- defrost hard vegetables;
- fry thin slices of breaded meat.
• Use settings 1-4 to:
- simmer bouillon;
- stew meats;
- simmer vegetables;
- melting chocolate;
- melting cheese.
Tip
Set the child lock before you start cleaning the hob.
Daily cleaning
• Although food spills cannot burn into the glass, we
nevertheless recommend you clean the hob immediately after
use.
• Best for daily cleaning is a damp cloth with a mild cleaning
agent.
• Dry with kitchen paper or a dry teacloth.
Stubborn stains
• Stubborn stains can also be removed with a mild cleaning
agent such as washing-up liquid.
• Remove water marks and lime scale with vinegar.
• Metal marks (caused by sliding pans) can be diffi cult to
remove. Special agents are available.
• Use a glass scraper to remove food spills.
• Sugar and sugar-laden food may permanently damage the
glass-ceramic surface; therefore, they should be removed from
the glass-ceramic surface as soon as possible, although the
cooking zone may still be hot.
Don’ts:
• Never use abrasives. They leave scratches in which dirt and
lime scale can accumulate.
• Never use anything sharp such as steel wool or scourers.
Cleaning
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Maintenance