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Steps for cleaning rice and placing it into the cooker pot with water for cooking.
Correctly place the inner pot on the heating plate for maximum contact and efficient cooking.
Procedure for cooking rice, including power connection, indicator lamps, and automatic switchover.
Understanding the cooker's automatic heat preservation mode and its associated indicator light.
Important warnings on maintaining cleanliness, avoiding damage, proper operation, and placement of the cooker.
Detailed ingredients and instructions for cooking Vegetable Biryani using the electric cooker.
Recipe for preparing Sooji Halwa, including variations for Plain Kesari and preparation tips.
Ingredients and step-by-step method for making Chicken Biryani in the electric cooker.
Instructions for making Corn and Chicken Chowder, with notes for non-stick models.
Steps to prepare Vegetable Soup, including blending vegetables and serving suggestions.
Guide for preparing Spicy Roast Potatoes, covering boiling, slicing, and cooking methods.
Instructions for Chicken Pot Roast, including marination, foil preparation, and cooking.
Steps to cook Tomato Rice, from preparing tomato puree to seasoning and serving.
Method for making Malai Chicken by marinating and cooking with spices, cashew, and malai.
Recipe for an oil-free Paneer Vegetable Medley using the cooker's steaming function.
Details on circumstances that will void the product's warranty, such as improper use or modifications.
Other important terms and conditions concerning repairs, customer responsibilities, and service.
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General