Savor your espressojust as you like it: when you want to relax or to top off a good meal.
Here are a few recipes which you will be able to create with your espresso machine.
.Original espresso
.Take one measuring spoonful of good quality well roasted espresso coffee, and make an espresso directly into a
pre-heated cup.
If you use good, finely ground coffee, the cup will be crowned by a fine head of golden froth (crema).
.Add sugar if desired and treat yourself.
Traditionally espresso is served without milk but plenty of sugar.
.Cappuccino
For a state of the art cappuccino, the ideal quantities are as follows: 1/3espresso, 1/3 hot, steamed milk,.1/3 frothy
milk.
. Use 5 oz. cups which have been pre-heated.
. Fill them with 1/3 espresso coffee. Using the Perfect Froth Attachment to make steam and froth, fill the cup with
another 1/3 of steamed milk and 1/3 of froth.
. Lastly, sprinkle with drinking chocolate powder or cinnamon.
.Cafe latte
For a state of the art latte, the ideal quantities are as follows: 1/2 espresso, 1/2 hot, steamed milk topped with some
frothed milk.
. Prepared a classic espresso in a large cup.
.Add steamed milk.
.Top with some froth.
.Iced coffee a I'Italienne
4 vanilla ice cubes, 2 cups of cold, sweetened espresso, 4 ounces milk, fresh cream, grated chocolate.
. Mix the cold espresso with milk.
.Distribute the ice cubes among the glasses, pour the coffee over them and decorate with fresh cream and grated
chocolate.
. Friesian coffee
. Add a small glass of rum to a sweetened cup of espresso.
.Top with a good layer of fresh cream and serve.
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