Krups Blender User Manual

3
Suggested Preparations
Ingrédients
Onions (cut into quaters)
Garlic
Shallots
Parsley
Walnuts, hazelnuts and almonds
Chocolate
Soft raw beef(cut into 3/4 inch cubes)
Cooked ham
Swiss cheese (in 3/4 inch cubes)
Parmesan cheese (in 3/4 inch cubes)
Cooked soup
Maximum
Quantity
1 1/2 cups
1 1/2 cups
12 OZ
1/2 cup
1/2 cup
3/4 cup
6 OZ
8 OZ
3/4 cup
1 cup
12 OZ
Time
15 pulses
10 pulses
10 pulses
10 pulses
10 secs
15 secs
15 pulses
15 secs
10 secs
20 secs
15 secs
Hints to obtain best results:
Work in pulses. Process with a pulse action using short bursts of power. If pieces of
food remain stuck to the sides of the bowl (beef, onions, etc.), use the spatula to
scrape them down and distribute them around the bowl before applying 2 or 3
additional pulses.
Cleaning
Do not immerse the motor unit or put it under running water. Just wipe clean with a
sponge.
Handle the blade with care, as the blades are extremely sharp. Do not leave
the blade to soak with cutlery or dishes in the sink.
You can wash the bowl, the blade and emulsifying disc in the dishwasher (top basket).
To clean the lid correctly, you can remove the seal by pulling it out of the lid.
6
To fit again, be careful to position it correctly in the groove to
secure it (Fig.6). Do not use the appliance without the seal.
The measuring graduations on the bowl take into account the volume occupied with
the blade fitted and are provided as a guide only.
KRUPS Constance USA 2/06/06 9:47 Page 3

Krups Blender Specifications

General

Brand	Krups
Model	Blender
Category	Blender
Language	English