preparation
ingredients
Caucasian blinis
Mix the yeast into 6 tablespoons of warm milk (about 30°C) and leave to
rest for 10 minutes.
Pour the flour into a bowl, and make a well in the middle. Pour the milk
slowly in while mixing it into the flour at the same time, add the yeast, the
egg yolks, the melted butter and the salt. Leave to rest for 1 hour.
Just before cooking the blinis, whisk the egg whites and mix into the dough.
Pour one spoonful of dough onto the smooth plate and leave to cook for 4
minutes.
Serve the blinis with lump eggs, slices of smoked trout or cured ham.
600 g of flour 20 g traditional dried active yeast 1 l of milk 2 tablespoons of melted butter
1 teaspoon of salt
Pancakes
Mix the yeast into 6 tablespoons of warm milk (about 30°C) and leave to rest for 10 minutes.
Pour the flour into a bowl, add the sugar, the salt and the melted butter. Make a well in the middle and
add the eggs and yeast mixed with the milk. Mix the dough with a metal whisk and gradually add the
milk. Leave the dough to rest in a warm room for at least 1 hour, covered with a cloth.
Pour one spoonful of the dough onto the smooth plate and leave to cook for 5 minutes. Serve with
maple syrup or jam.
preparation
ingredients
600 g of flour 40 g traditional dried active yeast 6 eggs 60 cl of milk 60 g of caster sugar
4 tablespoons of cooled melted butter 2 pinches of salt
for a change
Add 1 tablespoon of sugar
to the dough before cooking
and serve with jam or crys-
tallised fruits.
smooth plate*
40 pancakes
smooth plate*
40 blinis
21recipes
* set the thermostat to maximum and pre-heat for 15 minutes
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