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Essential safety precautions for using electric appliances, including reading instructions and avoiding hazards.
Guidelines for using extension cords safely, including electrical rating and cord arrangement.
Identifies key parts of the grill: removable plates, LED indicators, thermostat dials, and drip tray.
Instructions for removing packaging, cleaning plates, installing plates, and positioning the drip tray.
Steps for preheating the grill, including plugging in, adjusting thermostats, and waiting for the READY LED.
Advice on adjusting temperature, waiting for the READY indicator, and maintaining a clean cooking surface.
Recipe for strip steaks with tarragon butter and a corn salad, including ingredients and preparation steps.
Steps for cleaning the grill after use, including unplugging, cooling, washing plates, and cleaning the housing.
Addresses common problems like no indicator light, undercooking, and excessive smoke with practical solutions.
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