13
ENGLISH
BEFORE USE
PREHEATING
Remove all packaging materials, stickers and accessories from the inside and the outside of the appliance
(fig 1).
Before using for the rst time, thoroughly clean the plates with warm water and a little dishwashing liquid,
rinse and dry thoroughly (fig 2).
The grill is made up of two independent removable plates (a) that can be used either separately or together.
When you install the plates, make sure that they are well placed. It is necessary that both plates are installed
on the appliance, even if you only intend to use one (fig 3).
Make sure the drip tray (e) is in position (fig 4).
Unwind the cord completely (fig 5).
Do not touch the metal parts of the appliance while it is preheating or being used because they are very hot.
Make sure the thermostat controls (d) are at the minimum position and then plug the cord into a wall outlet.
The ON lights (c) will turn on and remain on to indicate that the cord is plugged in (fig 6).
Preheat the grill(s) by adjusting the thermostat controller(s) in the desired position until the READY LED (b)
indicator lights turn-on (fig 7 & 8).
Note: You can set each thermostat at different temperatures if needed depending on what you are cooking.
You are now ready to start cooking, place your food on the cooking plates (fig 9 & 10).
The READY LED indicator will intermittently turn on and off while the appliance is in use to indicate that the
temperature is being maintained.
DESCRIPTION
a Removable grill plates
b Ready LED indicator
c On LED indicator
d Thermostat control dials
e Drip tray
Cooking tips
Increase or decrease the cooking temperature according to your taste and to the nature of the food
being prepared (quantity, thickness, etc.)
Wait for the READY LED indicator to turn on: This indicates that the grill has reached the desired
cooking temperature.
For best results and to keep the food from sticking, always make sure to cook on a clean surface.
WARM LOW MEDIUM HIGH SEAR
Temperature 212°F/100°C 302°F/150°C 356°F/180°C 392°F/200°C 446°F/230°C
Food Temperature settings Time
Steak Sear 15-20 minutes
Cutlet (meat, chicken, turkey) Sear 12-15 minutes
Sausages Sear 10-15 minutes
Bacon Sear 4 minutes
Mushrooms High 6-8 minutes
Vegetables High 8-12 minutes
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