Krups F230 - Cooking Process; Start-up and Cooking Steps; End of Cooking Procedures

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English
START-UP AND COOKING:
We recommend that you take the eggs out of the fridge in advance so that
they are at room temperature before cooking.
You can choose three cooking modes for the eggs (one to seven eggs).
The markings on the water jug are for information only; the results depend on
the type and size of eggs.
BOILED EGGS
SOFT BOILED EGGS
HARD BOILED EGGS
 Fill the lower part of the appliance with cold water depending on the
cooking method selected.
 Use the water jug for the quantity of water required (1 to 2).
 Place the egg holder on the lower part of the appliance (place the egg
holder in the right way - 3).
 Turn the water jug and position it so it is flat with the egg piercing spike
uppermost.
 Take each egg and place it on the Egg piercing spike so that the shell is
pierced, to prevent the egg from cracking during cooking. (4).
 Position the eggs evenly around the egg holder. (5). Make sure to place
the eggs in such a way that the opening is at the top. (If you want to cook
less than seven eggs, place them along the edge of the holder).
 Place the lid correctly on the egg holder. (6).
 Unwind the power cord completely and plug in.
 Turn the knob to the right to the " " setting. (7).
 The indicator light comes on and the appliance starts operating. (7).
 During cooking some hot steam will escape through the small opening
on the top of the lid, this is completely normal. (8).
Do not place hands over this opening in the lid during
cooking.
 Clean the appliance (unplugged) and its accessories using a damp cloth
and dry.
END OF COOKING:
 When the water has evaporated, a beep sounds to advise that cooking
has ended.
 Turn the knob to the O setting. (9).
 The indicator light goes out and the appliance stops operating. The eggs
are ready.