Krups Fryer - Preparation; Before Using for the First Time; Filling the Bowl

8
DESCRIPTION
A Control panel
B Timer knob
C Temperature indicator light
D On/Off button with indicator light.
E Thermostat control knob
F Control panel handle
G Lid hinge
H Back clip
I Steam vent
J Cord storage
K Filter support
L Carbon filter
M Heating element
N Stainless steel bowl with integrated carrying handles
O Basket
P Removable lid
Q Basket handle
R Draining hook
S Reset button
T Foot
U Lid handle
V Stainless steel housing
W Fryer carrying handles
Before using for the first time
Remove the lid: open the lid, press on the clips at the back of the lid, and lift up to release the lid - 1.
Remove the basket, the filter support by holding the support tab and pulling upwards, the control
panel and the bowl. To remove the bowl, lift out by using the integrated carrying handles -
2.
The bowl, lid, filter support (with the anti-odor filter removed) and the basket can all be washed in
the dishwasher -
4 - or cleaned with a non-abrasive sponge using warm water and dishwashing liquid.
The control panel and the housing can be wiped clean with a damp cloth.
Dry all parts thoroughly.
To position the anti-odor filter, remove from the packaging, place the filter on the filter support, and
turn the filter towards the left to the position -
5.
Attach the basket handle; a “click” indicates that it is correctly positioned -
3
Replace the bowl, the control panel - 6, slide the filter support - 7 into place, the basket, and the
lid. To replace the lid, insert into the hinges until it clicks in place and close the lid.
Cautions
- Do not immerse the appliance in water.
- Your deep fryer must always be used indoors.
- The filter support is dishwasher-safe, the carbon filter cannot be washed. Always remove the car-
bon filter before washing the filter support.
- The control panel -
6 and the filter support - 7 must be correctly positioned or the appliance will
not function.
Filling the bowl
If you use oil:
Fill the bowl with oil.
Never exceed the maximum level indicated in the bowl -
8.
Use an oil recommended for deep frying. For best results we recommend using a good quality blen-
ded vegetable oil.
Some oils such as sunflower oil need to be changed more frequently for good results. Oils which
should not be used under any circumstances because they may cause overflowing, smoking, or risk
of fire are: ground nut oils, soy oil, olive oil, lard, or drippings.
PREPARATION
English