9
If you use solid vegetable fat:
Cut solid vegetable fat into pieces and melt in a separate pan following the manufacturers ins-
tructions. Then pour the melted fat carefully into the fryer.
Do not melt the blocks of fat directly in the basket or the bowl -
9 - 10.
Never use lard or drippings as this may cause overflowing, smoking, or risk of fire.
Cautions
- Do not leave the basket in the fryer while filling the bowl with oil.
- Do not mix different types of oil or fat.
- The oil/fat level must always be between the minimum and maximum markers stamped inside the
bowl. Check the level each time prior to cooking and add more oil/fat while cooking if necessary.
Confirm the maximum oil/fat level is not exceeded once the basket is replaced in the fryer.
Preheating
After the bowl has been filled with oil/fat, close the lid and plug in the appliance without the frying
basket.
Turn the fryer on by pressing the On/Off switch to position, and adjust the temperature to the
required setting (refer to the cooking tables on page 11) -
11.
The temperature indicator light will turn green when the selected temperature has been reached.
Cautions
- Place the fryer on a flat, stable, heat resistant surface, out of the reach of children, away from water
or heat sources.
- For good ventilation and perfect visibility during cooking, take care not to block the front of the lid
and the steam exits.
- Never operate your fryer without any oil or fat in the bowl.
Loading the basket
Remove excess water, ice, or frost from frozen food before loading the basket. Use paper towels to
absorb any excess water.
Open the lid.
Fill the basket before placing it in the deep fryer. Do not overfill the basket -
12.
Reduce quantities for frozen foods.
Fry in small quantities for better results, especially when using frozen foods. Cut food into similarly
sized pieces before frying so that they cook evenly. Avoid frying thick pieces of food. For crispier
frozen foods, rinse them in cold water to remove all ice or frost and dry them carefully on paper
towels before loading the basket.
Close the lid.
Caution
- When preparing fresh and frozen food, dry food carefully and thoroughly on paper towels before
frying to avoid excess splattering.
Quantities Oil Solid fat
Min
3.7 qt/3.5 L 6.87 lbs/3115 g
Max
4.75 qt/4.5 L 8.8 lbs/4005 g
To Next Page
Loading...
