EasyManua.ls Logo

Krups GVS1 User Manual

Krups GVS1
130 pages
Go to English
To Next Page IconTo Next Page
To Next Page IconTo Next Page
Page #1 background imageLoading...
Page #1 background image
GVS1/GVS2
www.krups.com
FR
NL
IT
ES
EN
PT
DE
NO
FI
DA
SV
EL
AR
www.krups.com
Français ............................ p 04
Nederlands ...................... p 14
Italiano .............................. p 24
Español ............................ p 34
English .............................. p 44
Português ........................ p 54
Deutsch ............................ p 64
Norsk ................................ p 74
Suomi ................................ p 84
Dansk ................................ p 94
Svenska ............................ p 104
Ελληνικά
........................... p 114
................................ p 124
2544113-02
Réalisation : Espace Graphique
A
E
F
B
D
GVS2
GVS1
G
H
C
´d °w
IFU_KR_ICE-CREAM-MAKER_GVS1-GVS2_Mise en page 1 29/03/11 13:41 PageC1

Other manuals for Krups GVS1

Question and Answer IconNeed help?

Do you have a question about the Krups GVS1 and is the answer not in the manual?

Krups GVS1 Specifications

General IconGeneral
Capacity1 L
Product typeTraditional ice cream maker
Bowl capacity1.6 L
Number of bowls1 bowls
Fruit ice making-
Preparation time- min
Lid opening during preparationYes
Product colorStainless steel, White
Weight and Dimensions IconWeight and Dimensions
Width- mm

Summary

SAFETY RECOMMENDATIONS

DESCRIPTION

Motor unit with ON/OFF indicator

Details the main motor unit and its power switch.

Lid

Information on the appliance's main lid.

Paddle

Describes the mixing paddle component.

Upper ring

Details the upper ring accessory.

Cooling bowl

Information on the essential cooling bowl.

Lower ring

Describes the lower ring accessory.

Flexible lid (on model GVS2)

Specific flexible lid for the GVS2 model.

Spatula (on model GVS2)

Specific spatula included with the GVS2 model.

DISASSEMBLY INSTRUCTIONS FOR CLEANING AND BEFORE FIRST USE

Cleaning before first use

Instructions for initial cleaning of the appliance parts.

PREPARING ICE CREAM, ICED YOGHURTS AND SORBETS

Model GVS2

Specific features and operational notes for the GVS2 model.

SAFETY FEATURES

STORING & SERVING

MAKING SECOND BATCH OF ICE-CREAM OR SORBET

CLEANING INSTRUCTIONS

ENVIRONMENT PROTECTION FIRST !

HELPLINE

HINTS AND SUGGESTIONS

RECIPES

VANILLA ICE CREAM

Recipe for making vanilla ice cream.

CHOCOLATE ICE CREAM

Recipe for making chocolate ice cream.

COCONUT ICE CREAM

Recipe for making coconut ice cream.

RUM AND RAISIN ICE CREAM

Recipe for making rum and raisin ice cream.

TART LEMON AND YOGHURT ICE CREAM

Recipe for tart lemon and yoghurt ice cream.

YOGHURT AND RED-BERRY ICE CREAM

Recipe for yoghurt and red-berry ice cream.

LOW FAT STRAWBERRY ICE CREAM

Recipe for low fat strawberry ice cream.

ORANGE SORBET

Recipe for orange sorbet.

GRAPEFRUIT AND HONEY SORBET

Recipe for grapefruit and honey sorbet.

"A LA CARTE RECIPE"

Customisable ice cream recipe options.

Related product manuals