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General| Type | Espresso Machine |
|---|---|
| Pressure | 15 bar |
| Material | Plastic and Metal |
| Color | Black |
| Voltage | 220-240 V |
Safety rules for appliance operation, including handling hot surfaces and electrical safety.
Precautions for using and cleaning the glass carafe to prevent breakage or damage.
Instructions regarding power cord length, grounding, and plug usage for safe operation.
Warnings about water immersion, disassembly, and voltage checks for user safety.
Initial checks and preparation steps before operating the espresso machine.
Critical warning about never opening the boiler cap under pressure.
Description of espresso characteristics and serving suggestions.
Steps to make espresso and froth milk for cappuccino preparation.
Detailed instructions on how to froth milk using the steam nozzle.
How to use the steam function solely for frothing milk.
Instructions for cleaning the filter holder, basket, carafe, and overflow grid.
Guidance on wiping the appliance clean and avoiding water immersion.
Steps to clean the steam nozzle to prevent clogging and milk residue.
How to thoroughly clean the Perfect Froth attachment and clear its suction opening.
Common problems like leaks, no espresso, or blocked steam, with causes and solutions.
Causes and solutions for insufficient or poor milk froth during cappuccino preparation.
Instructions for setting the digital clock for time-based functions.
Recommends rinsing the coffee maker with water before first use.
Steps for placing paper filters and adding coffee grounds to the filter holder.
Explains the advantages of the automatic shut-off feature for flavor and energy saving.
Guide to programming the machine for automatic coffee brewing at a set time.
Steps to prepare and brew coffee using the Wake-Up time feature.
Instructions for cleaning filter basket, carafe, and lid using mild soap or dishwasher.
Guidance on cleaning the water chamber with cold water to avoid fuzzy deposits.
Regular decalcifying process based on water hardness to maintain performance.
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