2726
FR
EN
NLNOFIITELSKPLUKBG DEDASVESPTCSHURUROHR
PREPARING OTHER DRINKS
DRINKS THAT CAN BE PREPARED WITH THIS MACHINE:
Drinks
Approximate size
Possible
volumes
Coee
strength
Ristretto
Short Espresso with body
25 ml
20 - 40 ml
Espresso
The full-bodied Espresso with pronounced
aromas is covered with a slightly bitter
caramel coloured crema
40 ml
40 - 70 ml
Lungo
Long Espresso with caramel crema
70 ml
70 - 100 ml
Doppio
Double Espresso with amber crema
100 ml
40 - 140 ml
Long Coee
Higher in caeine but lighter on the palate.
Very popular in the morning
120 ml
80 - 180 ml
Americano
Double long Espresso combined
with hot water
120 ml
90 - 150 ml
Cappuccino
A balance between milk, foam and coee
M = 120 ml
L = 180 ml
XL = 240 ml
120 - 240 ml
Frothed Milk
A large dose of milk with its milk froth
M = 120 ml
L = 160 ml
XL = 200 ml
120 - 200 ml
Cae Latte
Foam with a subtle coee avour
M = 200 ml
L = 280 ml
XL = 350 ml
200 - 350 ml
Latte Macchiato
A gourmet Espresso with milk foam
M = 190 ml
L = 250 ml
XL = 340 ml
190 - 240 ml
Hot Water 200ml 20 - 300 ml
For each recipe, you can change the volume of coee during the recipe. The milk volume is xed.
FOR INFORMATION, TO PREPARE YOUR DRINK,
YOUR MACHINE AUTOMATICALLY PERFORMS THE FOLLOWING STEPS:
For coee recipes
For milky recipes other
than Cae Latte
For Cae Latte
1. Grinding coee beans
2. Tamping the ground coee
3. Pre-infusion (a few drops may fall
into your cup at this point)
4. Percolation
1. Pre-heating phase
2. Frothing milk
3. Grinding coee beans
4. Tamping the ground coee
5. Pre-infusion (a few drops may fall
into your cup at this point)
6. Percolation
1. Grinding coee beans
2. Tamping the ground coee
3. Pre-infusion (a few drops may fall
into your cup at this point)
4. Percolation
5. Pre-heating phase
6. Frothing milk
GRINDER: ADJUSTING THE FINENESS OF THE GROUND COFFEE
WHY SHOULD I ADJUST THE FINENESS OF THE GROUND COFFEE?
You can choose the strength of your coee by adjusting how nely the coee beans are ground.
Varying the neness of the grinding enables you to adapt to the dierent types of bean:
. Darkly roasted and oily beans require coarse grinding,
. A more lightly roasted bean will be drier and will require ner grinding.
Note: the more nely the beans are ground, the more powerful the aroma.
Light
Roasting:
(Blonde)
Medium
(Amber)
Mature
(Light
French)
Intense
(French)
Very
intense
(Dark
French)
HOW DO I ADJUST THE FINENESS OF THE GROUND COFFEE?
Turn the grinding neness adjustment button (K) located in the bean container, depending on the type of bean and the desired
strength of aroma. This adjustment must be performed when the mill is in operation, notch by notch. After three preparations,
you will notice a distinct dierence in taste.
HOW DO I KNOW WHEN THERE ARE NO MORE BEANS IN THE CONTAINER?
Your Intuition machine has a sensor to warn you when the level of coee beans in the container is running low.
A message will appear on the screen and the Intuitive Light Indicator (J) will display red light.
WHAT IF THE ALERT APPEARS WHILE I’M MAKING A DRINK?
Fill the coee bean container, press OK and the recipe will resume. So no coee is wasted!
WHAT DO I DO IF I WANT TO CHANGE MY COFFEE OR IF I HAVE RUN OUT OF COFFEE?
If you press OK without adding coee beans, the machine will try to restart and alert you again. If you press OK again, the
machine will make the recipe using all of the remaining coee. The grinder will then be empty.
Caution: We do not recommend using oily and caramelised beans that are dicult for the grinder to process. These can
damage the machine and prevent the intuitive system from functioning correctly.
If an alert message appears on your screen and the red light comes on when there are enough beans:
. Press the OK button to continue the recipe.
. Or, turn o the “no bean” alert to prevent detection while there is still coee in the coee bean container.
SETTINGS
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