90
Some recipes may cause unexpected overow due to the formation of bubbles, par-
ticularly when using frozen vegetables. In this case, you should reduce the quantity
accordingly.
1- Press directly on the but-
ton for the setting you
want to adjust, i.e. the
speed selector (B2) or
the cooking temperature
selector (B3) or the time
selector (B4), the chosen
setting ashes on the
screen (C1-C2-C3).
2- Then adjust the setting(s)
using the +/- selector
(B6). For safety reasons,
it is not possible to set a
temperature without set-
ting a cooking time.
3- When you have nished
entering all your settings,
press the “start” button
(B7). When your appliance
is using cooking mode,
the red indicator light (B3)
lights up to inform you
that cooking has started. When the program
has started, you have the possibility of stop-
ping the appliance at any time by pressing
the “stop” button.
The program is then in pause mode and you
have the possibility of restarting by pressing
“start” again. If you have chosen the wrong
program and if you want to cancel it, press
and hold the “stop” button for 2 seconds.
4- When the program has ended, the appli-
ance emits 3 beeps.
5- Press the locks (D2) and then remove the
bowl assembly (D) (See Fig. 12).
Turbo / Pulse functions
1- Use the control panel (B) to directly ac-
cess the “turbo” and “pulse” functions
(B5). To use in turbo mode (continuous
maximum speed), simply press and hold
the “turbo” selector. The LCD screen
then displays the time in use (C3) to help
you. To use the pulse (intermittent opera-
MANUAL MODE
Steam cooking time
Ingredients Quantities (max)
Approx. steam cook-
ing time (for fresh
ingredients)
Recommended
steam program
Courgettes (sliced) 800 g 20 min P1
Parsnips (sliced or
cubed)
800 g 25 min P1
White part of the
leek (sliced)
800 g 25 min P1
Broccoli (orets) 500 g 20 min P1
Fish (thick llets or
steaks)
600 g
(wrapped in baking paper)
15 min P1
Potatoes (small
whole new)
1 kg 30 min P2
Carrots (sliced) 1 kg 30 min P2
Green beans 800 g 30 min P2
White meat (chicken
breast llets, skin-
less & boneless)
600 g
(wrapped in baking paper)
20 min P2
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