48
SWITCHING ON:
Your appliance is fitted with an On/Off switch (H), set the switch to on. (See Fig. 9)
You have the following accessories with your appliance:
These accessories are also fitted with gripping areas to facilitate easier handling.
Ultrablade knife
Mixing soups
3min 3L
Mixing fruit purees 40s 1kg
Chopping vegetables 15s 1kg
Chopping meat 30s 1kg
Chopping fish 15s 1kg
Do not use this accessory to chop hard products, use the F4 kneading blade/crusher.
Mixer
It mixes Cooked dishes without damaging the ingredients
Very useful for browning phases before preparations (risottos, soups).
Browned dishes 5min 500g
Stews 45min 3L
Risottos 22min 1,5kg
Ratatouille, Chutney, Pulses (settings: check the recipe booklet)
Whisk
9 max
Wisking egg whites, 5/10min
7
max
Mayonnaise,
Whipped cream, meringues
2/5min 0,5L
Sauces, creams
to
1/20min 1L
Mashed potato
to
1min 1L
Polenta
to
1/16min 1L
Kneading/grinding knife
Kneading white bread dough 2min 30s 1,2kg
Kneading short crust pastry, bis-
cuit dough, special bread
2min 30s 1kg
Kneading rich dough
(brioche, kugelhopf. etc.)
1min 30s
2 min
0,8kg
Lockere Teigmassen
Mixing light batters (cake mixture,
etc.)
40 s
3min
1kg
Grinding nuts
1min 0,6kg
Grinding hard texture foods
1min 0,6kg
Crushing ice
1min
6 to 10
Pancake batter, waffle batter
1min 1,5L
Steam
basket
Steam cooking vegetables,
fish or meat
20/40min 1kg
Soup with chunks
3min 3L
Cap/
Stopper
Cap/Stopper for regulating steam extraction
- Maximum steaming position (a) = steam cooking.
- Minimum steaming position (b) = risotto, creamy
- desserts, sauces, etc.
- Position zero (c) = stopper insertion/removal
Base
XL
XL base accessory
Lidless browning and cooking
Larger cooking surface for your large pieces of meat or fish.
c
D1
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