KSB MBF-013 User Manual

1
Bread Maker 19 Function
MBF-013
Please read the manual fully before using the appliance and keep
the manual safe for future reference.

KSB MBF-013 Specifications

General

Brand	KSB
Model	MBF-013
Category	Bread Maker
Language	English

Summary

1. IMPORTANT SAFEGUARDS

General Safety and Operational Precautions

Comprehensive safety guidelines covering usage, electrical, and handling.

4. INTRODUCTION OF CONTROL PANEL

Menu Function Selection

Explains how to select various bread making menus from 1 to 19.

Loaf Size and Color Settings

Describes how to choose loaf weight and bread color.

Control Panel Button Functions

Details the functions of the Menu, Loaf, and Color buttons.

Start/Stop/Pause and Timer Adjustment

Explains the Start/Stop/Pause button and delay timer adjustment using '+' and '-'.

Operating Status and Reservation

Details working stages and how to activate the reservation function.

5.OPERATING GUIDE

Initial Setup and Bread Barrel Preparation

Instructions on preparing the bread barrel and placing it in the container.

Adding Ingredients and Securing Barrel

Guidance on adding ingredients and correctly placing the bread barrel.

Connecting Power and Setting Options

Steps for plugging in the unit and selecting recipe, color, and loaf size.

Starting the Bread Maker and Reservation

How to start the bread making process and set reservation times.

Bread Making Completion and Removal

Information on finishing the bread making cycle and removing the bread.

End of Cycle Options and First Use

Cake and Raw Dough Operation

Leaven Dough, Jam, Bake, Yogurt, Sticky Rice

Stir-fry, Ferment, and Fruit Dispenser Operation

6.SPECIFIC FUNCTIONS DESCRIPTION

Reservation Function Explained

Details the purpose, example, and computation of the reservation function.

Reservation Tips and Buzzer Sounds

Memory and Keep Warm Features

9.TECHNICAL SPECIFICATION

10.CIRCUIT DIAGRAM

11.PROBLEM SOLUTION