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Explains the induction cooker's operation via magnetic fields and vortexes for direct heating.
Highlights benefits like higher efficiency, safety, and ease of cleaning.
Details the wiring, heating areas, control area, and crystal panel of the induction cooker.
Instructions for placing the induction cooker on a stable, ventilated flat surface.
Guidance on hole sizes and ventilation requirements for integrated installation.
Mandates professional installation following standards and proper disconnection procedures.
Identifies and describes the functions of each button on the control panel.
Details the sequence for turning the induction cooker on, entering standby, and working states.
Explains how to adjust the cooking power across 9 gears and activate booster function.
Describes setting and confirming the timer, including its automatic shutdown upon expiry.
Explains how to lock the control panel to prevent accidental operation.
Details how the cooker prevents operation with small metal objects on the panel.
Describes the cooker's function to detect the presence and type of cookware.
Covers safety mechanisms like surge, temperature, voltage, and operational shutdown protection.
Explains the 'H' indicator signifying a hot panel, warning users against touching.
Details the 'P' gear for 'booster' mode, enabling maximum power output.
Specifies that only pots with magnetic material can be heated, recommending diameters.
Lists types of pots and materials (e.g., aluminum, glass) that cannot be used.
Advises on handling damaged cords, avoiding empty pots, hot surfaces, water proximity, and professional installation.
Outlines steps for cleaning the panel, body, and ventilation holes, including recommended tools and cautions.
Lists error codes (E0-E7) with their corresponding failure causes and recommended solutions.
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General