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General| Group Heads | 2 |
|---|---|
| Boiler | Yes |
| Pump Pressure | 15 bar |
| Power | 1200 W |
| Steam Wand | Yes |
| Hot Water Tap | Yes |
| Group Head | E61 |
| Power Consumption | 1200 W |
| Type | Espresso Machine |
| Boiler Capacity | 1.8 liters |
| Voltage | 220-240 V |
| Water Tank Capacity | 2.5 liters |
| Water Supply | Direct connection or water tank |
General warning symbol and its meaning.
Specific warnings for electrical, trapping, and hot surface hazards.
Identifies pages intended for operators versus technical staff.
Crucial information on safe operation, hygiene, and intended use.
Rules regarding user age, capabilities, and appliance restrictions.
Guidelines for safely moving, lifting, and unpacking the machine.
Requirements for installation location, temperature, and ventilation.
Requirements for circuit breakers, earthing, and avoiding extensions.
Ensuring correct electrical connection type and voltage match.
Specifications for potable water, pH, chloride, and hardness levels.
Proper water hook-up, pressure management, and drainage.
Verifying connections for leaks and ensuring proper operation of components.
Instructions for washing internal machine components before first use.
Testing groups, hot water, and steam dispensing for correct function.
Procedures for washing internal components before starting daily operations.
Rules for steam, coffee, and hot water dispensing during use.
Manufacturer disclaimers and fundamental safety rules for operators.
Warnings about hot machine parts and contact avoidance.
Steps for safely shutting down the machine when unattended.
How to report malfunctions and deal with damaged power cords.
Importance of qualified technicians and adherence to instructions.
Guidance on using original spare parts and warranty implications.
Regulations for proper disposal of electrical equipment (WEEE).
Verifying electricity and water supply before turning on the machine.
Steps to turn on the machine and initiate the heating process.
Procedure for turning off the machine at the end of the working day.
Guidelines for placing cups and avoiding unauthorized items on the warmer.
How to identify when the machine has reached the optimal operating temperature.
Steps for preparing the filter holder with coffee grounds.
Instructions for dispensing coffee and a crucial safety warning.
Procedures for dispensing steam and hot water, including milk frothing.
Detailed steps for preparing a cappuccino.
Instructions for cleaning steam dispensing pipes after use.
Explanation of automatic level control devices and their indicators.
Daily procedures for cleaning dispensing units, filter holders, and basins.
Guidelines for cleaning the exterior surfaces of the machine.
A guide to identifying and resolving common machine problems.
Information on the liquid cleaning product for cappuccino makers.
Information on the powder cleaning product for groups and cups.
Information on the sachet cleaning product for groups and cups.
Information on the tablet cleaning product for superautomatic machines.
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