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General| Boiler Material | Stainless Steel |
|---|---|
| Number of Groups | 1 |
| Category | Commercial |
| Frequency | 50/60 Hz |
| Steam Wands | 2 |
| Hot Water Wand | Yes |
| Grinders | No |
Provides crucial information regarding safety and hygiene when operating the machine.
Details the machine's intended use, professional-only operation, and supervision requirements.
Instructions for transporting the machine and verifying its condition upon receipt.
Covers packaging symbols, safe handling practices, and advice for packaging disposal.
Specifies requirements for machine placement, room temperature, and ventilation.
Details necessary electrical outlets, water connections, and drain proximity.
Covers circuit breaker, earthing system, power supply cables, and connection verification.
Details water requirements, hardness, and connection procedures, including pressure reducers.
Checks for water leaks, normal functioning of pressures and valves, and internal component washing.
Instructions for washing internal components before starting work.
Guidelines for steam, coffee, and hot water dispensing during operation.
Highlights burn hazards, general disclaimers, and procedures for closing down the machine.
Covers reporting malfunctions, using qualified technicians, spare parts, and safety during maintenance.
Information on disposing of electrical equipment and batteries according to regulations.
Details of control panel components.
Description of each key's function on the keyboard.
Explains manual and automatic powering, and considerations for switch on/off functions.
Describes the meaning of various symbols displayed for water level, pressure, and operational status.
Covers placing cups, selecting doses, stopping dispensing, and repeating doses.
Explains how to use the Shift key to enable dispensing a second type of drink.
Details milk hygiene, storage, and procedures for dispensing cappuccino and milk.
Provides cautions for using the cup tray and basic cleaning advice.
Instructions for dispensing hot water and steam, including automatic dosing and Turbosteam operation.
Covers general cleaning requirements, product usage, and types of milk/coffee circuit washing.
Step-by-step guide for cleaning the milk circuit using liquid detergent.
Step-by-step guide for cleaning the coffee circuit using a detergent tablet.
Instructions for cleaning steam tubes, hot water dispenser, cup tray, external parts, and coffee bean hoppers.
Procedures for washing internal components before use after periods of inactivity.
Explains message types and provides guidance on interpreting common explicit messages.
Provides a guide for customers to identify and resolve common machine problems.
A table listing anomalies, their causes, and recommended remedies.
Instructions for adjusting the clock and selecting the display language.
Guide on how to access and navigate the customer parameters menu.
Details on setting service times, ON/OFF schedules, and date/time parameters.
Explains how to access and view counters for beverage dispensing and accounting data.
Steps for entering, modifying, and exiting programming modes.
Guides on adjusting coffee dose, water dose, and other related parameters.
Details on adjusting parameters for cappuccino dispensing, including milk dose and emulsion.
Details on adjusting parameters for milk dispensing, including milk dose and emulsion.
Instructions for adjusting hot water dispensing time and steam/air emulsion levels.
Steps for accessing manual grinder control and adjusting grinder positions.
Manufacturer's right to modify appliances and restrictions on using the publication.
Overview of cleaning product lines for cappuccino makers, groups, and filters in multiple languages.
Information on the manufacturer's right to modify products and details of obtained certifications.
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