Need help?Do you have a question about the La Cornue AlberTine 36 and is the answer not in the manual?
Indicates an appropriate safety instruction should be followed or caution taken if a potential hazard exists.
Indicates hazards arising from dangerous voltages.
Identifies any terminal intended for connection to an external conductor for protection against electric shock.
Signifies the product is heavy and requires reference to lifting instructions.
Instructs to disconnect incoming supply before inspection or maintenance.
Ensures adequate clearances, checks power cord for damage before connection.
Procedures for handling fires, especially grease fires, and preventing fire/smoke damage.
Guidelines on cooktop item placement, storage above range, and avoiding use as a space heater.
Warnings about oven airflow obstruction, service, modifications, and child safety.
Alerts about hot burners, adjacent areas, and oven interior surfaces.
Recommendations on suitable clothing and proper use of potholders/gloves.
Warnings regarding chemicals in fuel combustion and exposure minimization.
Information on gas conversion to propane and limitations on user servicing.
Ensures proper grounding and power disconnection before servicing.
Prohibits storing flammable materials in the oven.
Details on the 5 hotplate burners, their ignition, flame supervision, and suitable cookware.
General advice for oven use, including door opening, steam escape, and sealed containers.
Instructions for oven rack placement and general safety guidelines for installation and use.
Details on the 5 hotplate burners, their ignition, flame supervision, and suitable cookware.
Overview of the multifunction oven and its primary cooking functions.
Procedure for lighting cooktop burners during a power failure using a match.
Instructions for cleaning the range, including initial odor removal and hot element cautions.
Guidance on mode suitability, cooking times, temperatures, and convection vs. conventional oven differences.
Instructions for rack spacing, placement, and preheating the oven for best results.
Advice on roasting meat/poultry, using broiling/browning features, and ensuring thorough cooking.
Details on using defrost, convection, and convection broiling oven modes, including limitations.
Explanation of convection assisted, conventional, browning/broiling, and warming oven modes.
Notes regarding steam visibility during cooking with high water content foods.
Precautions for oven use, cleaning, door glass, and preventing fat splashes.
Guidelines for inserting racks, placing pans, and orienting baking sheets.
List of oven accessories, handling of racks and telescopic racks, and oven light operation.
Safety warnings regarding storing items in the drawer, especially flammable materials.
A chart detailing cooking times and temperatures for meat, poultry, fish, desserts, and bread.
Pre-cleaning steps, prohibited agents, and mixing warnings for safe cleaning.
Routine cleaning advice, maintaining airflow, and checking burner head placement.
Procedure for cleaning spills, including cooling, and preventing water seepage.
Instructions for cleaning cooktop burners, their parts, and the stainless steel main top.
Guidance on cleaning control panels, oven doors, and brass components.
Instructions for cleaning oven interiors, including removable side panels and liners.
Troubleshooting steps for cooktop ignition issues and burners not lighting.
Explanation for oven steam, noisy fan, and hot knobs during operation.
Troubleshooting for slow cooking, burning, or uneven cooking results.
Troubleshooting for power failures and oven not activating.
Addresses issues like timed oven not working, temperature increase with age, and oven light failure.
Clarifies installer responsibility for issues arising after installation.
Includes warnings on fire, explosion, flammable materials, gas leaks, and appliance tipping.
Mandates qualified installers and details anti-tip device installation for safety.
Provides a reference guide for various safety symbols used in the manual.
Instructions for recording appliance details for future reference and warranty validation.
Steps for resolving problems and information on warranty registration.
Recommendations for out-of-warranty service and ordering genuine spare parts.
Details on conforming to local codes, Canadian standards, and essential installation requirements.
Covers flammable material proximity, gas leak response, connector use, and handling heavy appliances.
Steps for converting to propane gas, including safety notes and installer requirements.
Guidance on permitted locations, avoiding drafts, substrate requirements, and floor covering considerations.
Lists the necessary tools, equipment, and additional materials for range installation.
Provides a checklist of parts to verify during installation.
Details clearances to surfaces, outlet locations, hood installation, and avoiding boxing in.
Instructions for safely moving the heavy appliance, including levelling features.
Procedure for removing the oven door and final checks before operation.
Instructions for installing the flue grille and levelling the range.
Information and steps for fitting the anti-tip device, including safety warnings.
Details the kit contents and provides steps for installing side panel extensions.
Ensures anti-tip device re-engagement and checks for connection interference after installation.
Details code compliance for gas connections and requirements for gas supply.
Instructions for safely connecting to the gas supply, including leak detection and pressure testing.
Key notes on conversion compliance, safety, and servicing precautions.
Steps for propane conversion, including orifice replacement and safety measures.
Procedures for adjusting gas valves, control panel removal, and regulator settings.
Guidance on pressure testing, regulator checks, and verifying burner operation after conversion.
Instructions for fitting the drawer, checking gas soundness, and burner operation.
Mandates qualified installation, grounding, and outlines electrical connection requirements.
Ensures proper electrical supply and provides guidance on connecting the cord and plug.
Guidance on recommended outlet placement and connecting with non-standard cords/plugs.
Steps for disconnecting the existing cord and installing a new 3-wire power cord.
Guidance on using the ground strap and connecting the neutral wire correctly.
Instructions for 3-wire conduit installation, including safety and secure connection checks.
Instructions for 4-wire conduit installation, including safety and secure connection checks.
Sealing installation openings and final checks for unobstructed airflow.
Steps for assembling the range, including installing control knobs, handrail, and door handle.
Checks for oven functionality, oven light, cooktop burner ignition, and flame quality.
Information for customer support, and procedures for moving the range for servicing.
Steps for reinstalling the range, including gas leak checks and tipping hazard warnings.
Provides a key for component codes, descriptions, and wire color codes used in the diagram.
Includes installer notes, data badge location, connections, and physical dimensions.
Details oven element ratings, gas hob data, bypass screw settings, and energy efficiencies.
Details warranty coverage period, what La Cornue pays for, and reporting deadlines.
Outlines what the warranty does not cover, including unauthorized service and consequential damages.
Provides information for service agencies, troubleshooting references, and contact details.
A section for general notes or remarks.
To Next Page
General
