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General| Width | 90 cm |
|---|---|
| Number of Burners | 5 |
| Finish | Stainless Steel |
| Configuration | Freestanding |
| Material | Stainless Steel |
| Fuel Type | Gas |
| Oven Type | Gas |
| Color Options | Customizable |
Essential safety guidelines for using the appliance.
Guidelines for safe electrical hookup and precautions.
Safety protocols for connecting and using gas.
Steps to take if you smell gas or notice peculiar odors.
Information on cooling fans, ventilation, and general maintenance.
Proper methods for caring for grill and oven components.
Guidance on cleaning different parts of the cooker safely.
Instructions for lighting and using the cooktop burners.
Procedure to light cooktop burners during a power outage.
Details on the oven divider and energy-saving capabilities.
Comprehensive guide to the oven's various cooking functions.
How to select functions and set temperatures for oven cooking.
Information on included oven shelves and storage drawer use.
Tips for cooking effectively with the multifunction oven.
Advice on shelf placement, tray sizes, and heat circulation.
Recommended temperatures and times for various foods.
Routine cleaning advice and how to handle spills.
Procedures for cleaning hotplate components and burners.
Guidance for cleaning the main top, control panel, and doors.
Instructions for cleaning oven interiors and removable liners.
Solutions for ignition, lighting, and burner malfunctions.
Troubleshooting advice for uneven cooking or temperature issues.
Addressing installation problems and overall performance.
Steps to diagnose and fix a non-functional oven light.
Details for recording appliance info and contacting customer care.
Information on warranty, out-of-warranty service, and spare parts.
Essential safety, ventilation, and placement guidelines for installation.
Instructions for safely moving and positioning the cooker.
Guidance on installing stability devices and flue grilles.
Steps for connecting the gas supply and electrical wiring.
Details on fixed wiring, NZ connections, and electrical safety.
Verifying proper function of burners and oven heating.
Fitting the handrail, door handles, and plinth.
Instructions for fitting oven doors and the storage drawer.
Critical safety notes and requirements for gas conversion.
Steps for changing injectors and adjusting the gas governor.
Procedures for testing gas pressure and affixing correct labels.
Procedures for accessing and replacing panels and hotplate components.
Steps for servicing controls, oven parts, fans, and other components.
Instructions for removing/replacing oven doors, glass panels, and seals.
Visual representation of the cooker's electrical system and components.
Detailed technical specifications, pressures, dimensions, and ratings.
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