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Steps to take when gas is detected, including not using phones or switches, and contacting the gas supplier.
Emphasizes installation by qualified technicians and adherence to electrical codes for safety.
Specific installation requirements for the Commonwealth of Massachusetts, including gas valve type.
Instructions for handling fires, preventing damage, and general fire safety measures.
Guidelines on ventilation hoods, airflow, and minimum clearances to combustible construction.
Advises against leaving children unattended, climbing, or wearing loose clothing while using the appliance.
Covers safe use of potholders, unattended burners, pan sizing, utensil types, and specific cooking practices.
Includes keeping vents clear, avoiding leaning on doors, and warnings about flammable materials.
Highlights ensuring unobstructed airflow and avoiding contact with hot surfaces to prevent burns.
Provides a model overview of the La Cornue CornuFé 1908 - 36" gas oven range.
Details the width, depth, height, and weight of the appliance, including diagrams.
Lists the input ratings for burners and the oven for natural gas or propane.
Specifies the power ratings for electrical elements like the grill, oven light, and ignition.
Explains the location and content of the appliance's rating plate.
Discusses ventilation needs, avoiding air recycling, and clearances to combustible construction for safe installation.
Covers built-in installation precautions, grounding requirements, and electrical supply specifications.
Details gas supply line, shutoff valve placement, and connection precautions for natural gas or propane.
Instructions for safely unpacking, handling, and moving the heavy appliance.
Step-by-step guide on how to remove and reattach the oven door for cleaning or access.
Instructions for installing the handrail, backsplash, and gas chimney protection.
Guidance on leveling the cooker using adjustable feet and positioning it correctly.
Detailed steps for installing the anti-tip device to prevent the range from tipping over.
Procedures for making the electrical connection, including wiring to the terminal block and grounding.
Steps for connecting the appliance to the gas supply, ensuring proper pressure and leak testing.
How to ignite and operate the gas cooktop burners, including safety features.
Instructions for igniting the gas oven, using the grill function, and understanding oven controls.
Details on different oven trays, their uses, and how to install the oven shelf.
Explains the vaulted oven's cooking principle and provides advice for various cooking methods.
Guidance on cleaning different types of front panel finishes to maintain appearance.
Specific cleaning advice for nickel, chrome, copper, and brass finishes.
Instructions for cleaning the burners, grates, stainless steel surrounds, and backsplash.
Recommendations for cleaning the oven's interior surfaces and door.
Details on orifice sizes and gas pressure requirements for converting to propane.
Procedure for adjusting the low flame settings on the top burners.
Steps to convert or check the gas pressure regulator for propane use.
Instructions for changing burner orifices for use at high altitudes above 5,000ft.
Steps for safely replacing the oven light bulb.
Wiring diagram for the electronic ignition system of the gas cooktop.
Wiring diagram for the electronic ignition system of the gas oven.
Details the terms, conditions, and limitations of the product's three-year warranty.
Provides contact information for La Cornue headquarters, USA, and Canada for sales and service.
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General