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Manufacturer not liable for damage/injury due to improper use or non-compliance.
Critical safety rules for operating the oven, including temperature, children, and materials.
Guidelines for safe and proper operation of the oven during cooking.
Installation, adjustments, and maintenance must be done by qualified technicians.
Procedures for installing the oven correctly within a kitchen unit.
Steps for correctly positioning and securing the oven within the carcase.
Checking the mains supply matches appliance data plate specifications.
Ensuring the circuit wiring and outlet have a compliant earth connection.
Procedures for replacing components, emphasizing isolation of supplies and authorized centers.
All gas connections must be made by a qualified, registered gas engineer.
Checking local gas supply, type, pressure compatibility, and installation regulations.
Precautions for using LPG, including certified regulators and cylinder handling.
Step-by-step guide to replacing oven and grill burner nozzles.
Procedure for adjusting the burner minimum position after gas conversion.
Overview of different cooking modes like static, grill, fan-assisted, and rotisserie.
A table providing recommended cooking times and temperatures for various foods.
How to use the rotisserie function for even cooking of meats.
Checks to perform when the oven igniter does not operate.
Troubleshooting steps when the igniter works but the oven does not light.
General| Type | Freestanding |
|---|---|
| Oven Type | Gas |
| Energy Rating/Class | A |
| Control Type | Knobs |
| Number of Cooking Functions/Modes | 5 |
| Width | 60 cm |
| Hob Type | Gas |
| Number of Burners | 4 |
| Color | Stainless Steel |
| Number of Oven Cavities | 1 |
| Max Temperature | 250°C |
| Power Supply | 220 - 240 V |
| Interior Lighting | Yes |
| Door Glass | Double Glazed |
| Cooling Fan | Yes |
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