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General| Burr Type | Flat |
|---|---|
| Hopper Capacity | 1.2 kg |
| Grinder Style | Doser |
| Frequency | 50/60 Hz |
| Voltage | 220-240 V |
Explains the method of making espresso coffee, its characteristics, and influencing factors.
Discusses the two varieties of coffee beans and the importance of proper storage to preserve aroma.
Details the function of the grinder-dispenser and the impact of particle size on espresso quality.
Emphasizes the sensitivity of ground coffee and the need for quick use and proper storage.
Describes the espresso machine as a device with a boiler and heat exchangers for water heating.
Highlights the impact of humidity on coffee grinding and the operator's role in adjusting settings.
States the manual provides information for installation, start-up, use, and maintenance of the grinder-dispenser.
Lists crucial safety warnings and guidelines for the proper and safe use of the grinder-dispenser.
Outlines the common features and differences among the four La San Marco grinder-dispenser models.
Presents a table detailing specifications like motor speed, power input, grinding capacity, and noise level for each model.
Provides a detailed numbered legend for all components shown in the machine assembly diagrams.
Stresses that installation must be done by qualified personnel and outlines initial checks and safety precautions.
Gives detailed instructions for proper electrical connection, including voltage, wiring, and safety standards.
Explains how to adjust the coffee grind fineness based on brewing speed and provides a step-by-step guide.
Details the procedure for changing the grinders, including loosening screws and aligning components.
Provides step-by-step instructions for operating the grinder-dispenser, including filling, starting, and dispensing.
Offers tips on storing beans, managing ground coffee, and adjusting grind based on ambient conditions.
