ELECTRIC OVEN
Electric ovens are simple to use and are ideal for cooking all usual dishes.
The electric oven has three heating elements and can be used as both an oven and a grill.
The electric oven is specially recommended for dry pastries such as almond biscuits, Genoese sponges, etc.
Description:
The heating elements consist of one 1700 W element at the base and a
peripheral 1200 W element in the roof which operate simultaneously.
In the grill position, only the central element of the 2850 W element in the
roof operates.
The heating elements are controlled by a thermostat switch.
There are 2 indicator lamps on the control panel of the electric-oven version:
- Signal lamp B lights when the components are switched on.
- Signal lamp C shows status of energised component. It is lit or not
lit depending on the programmed temperature.
Use:
The oven must be pre-heated at the thermostat setting chosen for
cooking.
Switch the mode selector to “static” position.
Turn the thermostat switch clockwise to the required mark. The
indicator lamps (B and C) are lit. When indicator lamp (C) is no
longer lit, the selected temperature has been reached and you can
then place your dish in the oven.
In order to switch off, turn the thermostat control knob from the right
to the left as far as the Off position.
Prior to first use of oven: Preheat empty on thermostat setting
220°C/428°F for 20 minutes, then operate at maximum temperature
for approximately 2 hours to heat the Rockwool oven insulation and
burn off the mineral oil used in the manufacturing process. All
odours and smoke will disappear when the oven has been used a few
times.
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