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Lacanche Sully - Page 40

Lacanche Sully
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USER’S MANUAL
SULLY
Page 40 of 43 US
Useful hints:
- Use pans with high edges for roasting in order to minimise grease splashes.
- When cooking fruit tarts, place the drip tray at the bottom of the oven in order to collect any spillages.
It is also advisable never to place foodstuffs directly in the drip tray
Electric grill:
The electric oven is equipped with a grid that can be used to grill meats
and cook all types of dishes au gratin.
The electric grill is ideal to finish off crèmes brûlées or obtain perfect
cooking of a rib of beef for example.
Use:
Turn the thermostat control knob to mark “BROIL
In order to switch off, return the control knob to position Off.
Useful hints:
CAUTION, the grill cooks very quickly, always keep an eye on the food you are cooking food cooked au gratin.
Increase the distance between the hooking the inside of the food.
Keep a careful eye on the food you are cooking; grilling generally does not take long.
To remove oven racks:
Pull rack forward to the stop position.
Raise the forward edge of the rack and lift out.
Reverse procedure to install racks.
When grilling, the door must be closed and only opened to inspect the foods and
then close again.

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