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Layout:
Cook’s stoves consisting of a cooking surface above two 62 litre ovens. The work surfaces adjacent to the cooking
surfaces are designed to accommodate one of the optional units in the LACANCHE range or to be used as a worktop
(Figures 1 & 2).
Description:
Cooking surface and body panels:
Enamelled steel or stainless body panels AISI 430. Pressing cooking surface (stainless steel AISI 304) (Figure 2). 3- or 4-
burners of different size and power individually controlled by a safety valve. Electrical ignition.
TRADITION” model equipped with a 385 x 510 mm (15
5
/
32
’’ x 20
5
/
64
’’) heating plate.
Cook’s stoves consisting of a cooking surface above a two 62 litre ovens and one or two general purpose cabinets
(depending on model) which can optionally be equipped with plate warmers. The work surfaces adjacent to the cooking
surfaces are designed to accommodate one of the optional units in the LACANCHE range or to be used as a worktop.
Gas oven:
Enamelled sheet metal. Dimensions W x D x H: 535 mm (21
1
/
16
’’) x 465 mm (18
19
/
64
’’) x 300 mm (11
51
/
64
’’). 3 shelf
level with 70 mm spacing, 69 liters / 2.44 ft
3
. Heating provided by thermostatically controlled burner, thermocouple
safety cut-outs. Electrical ignition.
Power supply: 120 VAC 60Hz.
Multifunction electric oven:
Dimensions W x D x H: 535 (21
1
/
16
’’) x 420 (16
17
/
52
’’) x 265 (10
27
/
64
’’); 68 litres/ 2.40 ft
3
, 3 shelf level with 70 mm
spacing
Electric grill with a rating of 2850 W
Function static electric oven:
One 1700 W element at the base and a peripheral 1200 W element in the roof which operate simultaneously.
Thermostatically controlled roof and base heating elements, safety cut-out by safety thermostat.
Rating: 2900 W – Power supply: 240 Volts 60Hz.
Function ventilated electric oven:
Heating provided by one circular 2650 W element and one peripheral of 1200 W element..
Thermostatically controlled heating elements, safety cut-out by safety thermostat.
Rating: 2650 W – Power supply: 240 Volts 60Hz.
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