1
3
4
6
7
5
30'
2
> 150 °F
> 194 °F
English
(1
8VLQJDVXLWDEOHFRQWDLQHUUHPRYHDQDGHTXDWHDPRXQW
RIKRWZDWHU!)IURPWKHERLOHUHQRXJKWRFRYHU
the part of the nozzle that comes into contact with the milk.
/HWWKHQR]]OHVWHHSIRUDWOHDVWPLQXWHV
Throw the water away and rinse the container thoroughly.
Using the nozzle, heat an adequate amount of cold water
WRDWOHDVW)HQRXJKWRFRYHUWKHSDUWRIWKHQR]]OH
that came into contact with the hot water used in step 1.
Dry the nozzle with a clean, slightly damp sponge that does
QRWOHDYHEHKLQGDQ\¿EUHUHVLGXH
7XUQ WKH WXEH WRZDUGV WKH FXS WUD\ DQG YHU\ FDUHIXOO\
GLVSHQVHVWHDPIRUVHFRQGV
MANUAL/AUTOMATIC CLEANING OF STEAM NOZZLES - Procedure to follow at the end of a working day
Throw the water away and rinse the container thoroughly.
MANUAL AUTOMATIC
'2127XVHDEUDVLYHSURGXFWV
To Next Page
Loading...
Need help?
General
