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nathanrasmussenSep 9, 2025
Why are my Lakeland Bread Maker loaves uneven?
- JJulie Fernandez MDSep 9, 2025
If the loaves from your Lakeland Bread Maker are uneven and shorter at one end, try increasing the liquid by 15ml (3tsp).
Why are my Lakeland Bread Maker loaves uneven?
If the loaves from your Lakeland Bread Maker are uneven and shorter at one end, try increasing the liquid by 15ml (3tsp).
What to do if my Lakeland Bread Maker display screen shows “H HH”?
If the display screen of your Lakeland Bread Maker shows “H HH”, unplug the appliance, remove the baking pan, and allow it to cool to room temperature. After cooling, plug the bread maker back in and start the process again.
How to stop bread from sticking to my Lakeland 62168 Bread Maker pan?
If the bread sticks to the pan of your Lakeland Bread Maker or is difficult to shake out, lightly wipe the inside of the bread pan with vegetable oil before baking.
Why are the ingredients not mixed in my Lakeland 62168 Bread Maker?
If the ingredients in your Lakeland Bread Maker are not mixing, make sure to press the START/STOP button after selecting the programme to initiate the machine. Also, always ensure the kneading paddle is correctly positioned on the drive shaft at the bottom of the bread pan before adding any ingredients.
Why does my Lakeland 62168 Bread Maker loaf have an inflated top?
If the top of your loaf from the Lakeland Bread Maker is inflated and mushroom-like in appearance, try reducing the yeast by ¼ tsp, sugar by 1 tsp, and flour by 6-8 tsp. Also, ensure you are using the amount of salt recommended in the recipe and consider reducing the liquid by 15ml (3tsp) along with the yeast reduction.
Why does my Lakeland Bread Maker bread have a heavy texture?
Ensure you measure ingredients accurately when using your Lakeland Bread Maker to avoid a heavy, dense texture.
How to remove the kneading paddle from my Lakeland 62168 pan?
To remove a kneading paddle that is stuck in the pan of your Lakeland Bread Maker, twist it slightly after soaking to loosen it.
Why is there a burning smell coming from my Lakeland 62168 Bread Maker?
If you notice a burning odor during the operation of your Lakeland Bread Maker, take care when adding ingredients to the bread pan. If ingredients spill into the chamber, burning can occur.
Why is the top of my Lakeland 62168 loaf gnarled?
If the top of your Lakeland Bread Maker loaf is gnarled and knotted instead of smooth, increase the liquid by 15ml (3tsp). Also, ensure you measure the flour accurately.
Why does my Lakeland 62168 Bread Maker bread not rise enough?
If the bread from your Lakeland Bread Maker does not rise enough, this can be normal with certain types of flour. Try increasing the liquid by 15ml (3tsp) and assemble ingredients as listed in the recipe. If making sweet bread, reduce the sugar slightly when adding sugary ingredients. Ensure you are using strong bread flour and fast action “easy blend” yeast, checking the use-by date. Use liquids at room temperature, keeping them separate when adding to the bread pan, and avoid opening the lid during rising.
Essential safety guidelines for using the bread maker to avoid injury and damage.
Important warnings about hot surfaces and steam to prevent burns.
Description of the bread maker's control panel buttons and display.
How to start, stop, and pause the bread making programme.
Instructions for navigating and selecting programmes using the MENU button.
Detailed descriptions of the 12 available programmes for bread making.
How to select the desired crust colour for your bread.
Options for choosing between 700g and 900g loaf sizes.
Instructions and precautions for setting a delayed start time.
Notification beep to add extra ingredients during the programme.
Automatic function to keep the bread warm after baking.
System to continue the process after a power interruption.
Recommended room temperatures for optimal bread maker performance.
Understanding display messages for temperature issues or faults.
Step-by-step guide for assembling and performing the first empty cycle.
Guidelines for precise measurement of liquid and dry ingredients.
Methods for adding flavourings and other ingredients during baking.
Correct sequence for adding ingredients and tips for preparation.
Advice on using provided recipes and adapting your own.
Steps for safely removing the hot bread pan and cooling the loaf.
Information on various wheat and non-wheat flours for bread making.
Importance of salt for dough development and flavour.
Guidance on using sweeteners, fats, and oils for texture and flavour.
Information on selecting liquids and the proper use of yeast.
Guidelines for adjusting quantities and ingredients for personal recipes.
Advice on temperature, humidity, and ingredient freshness.
Tips on accurate measuring, fat usage, and dough consistency.
Instructions for using pre-made bread mixes with the machine.
Ingredients and steps for making a basic loaf.
Optional ingredients to add for flavour and texture variations.
Ingredients and steps for making French style bread.
Ingredients and steps for making whole wheat bread.
Optional ingredients for whole wheat bread, like seeds and grains.
Ingredients and steps for making quick breads like gingerbread.
Ingredients and steps for making sweet bread with nuts and fruit.
Ingredients and steps for making pizza dough.
Instructions for topping and baking pizza bases made with the dough programme.
Ingredients and steps for baking gluten-free bread.
Ingredients and steps for baking a cake in the bread maker.
Recipe for chocolate buttercream to fill and decorate the cake.
Ingredients and steps for making sandwich bread.
Ingredients and steps for baking a soft, buttery loaf.
Ingredients and steps for making pasta dough.
Optional additions for spinach or tomato pasta dough.
Ingredients and steps for making the dough for savory bread.
Instructions for kneading in additions and baking the savory bread.
Solutions for problems like bread not rising or having an incorrect shape.
Addressing issues like flat loaves, over-inflated tops, and uneven texture.
Solutions for collapsed loaves, dense texture, and under-baked centres.
Resolving problems with slicing, crust colour, and the bread pan.
Troubleshooting machine operation, mixing, odours, and display errors.
Detailed steps for cleaning the bread maker and its parts.
Guidance on changing the 5 amp fuse and electrical safety.
Information on recycling unwanted electrical products.
General| Model Number | 62168 |
|---|---|
| Capacity | 2 lb |
| Programs | 12 |
| Crust Control | Light, Medium, Dark |
| Power | 550W |
| Timer | 13-hour delay |
