Why is my Lamona LAM3100 not heating up?
Your Lamona Oven might not be heating up because the function and/or temperature haven't been set. Ensure that you set the function and the temperature using the appropriate knob or key. Also, check if there is a power cut and inspect the fuses in the fuse box, replacing or resetting them if necessary.
Why does my Lamona LAM3100 Oven emit steam when in use?
If your Lamona Oven emits steam during use, it's likely due to the food being cooked having a high water content. It is normal that steam escapes from food during cooking and is not a fault.
What to do if my Lamona LAM3100 Oven light does not work?
If the light in your Lamona Oven isn't working, the bulb may be defective, so replace it. Also, check if there is a power cut and inspect the fuses in the fuse box, replacing or resetting them if necessary.
What to do if my Lamona Oven does not operate?
If your Lamona Oven isn't operating, check the fuses in the fuse box and replace or reset them if needed. Also, check all power connections to ensure the product is properly connected.
Why is my Lamona Oven making metal noises?
The metal noises from your Lamona Oven during heating and cooling are normal. When the oven cavity heats up or cools down, parts will expand and contract. The oven is designed to accommodate such movement, so this isn't a fault.
This document is a user and installation guide for the LAMONA LAM3100 Conventional Compact Oven, designed for built-in installation.
The LAMONA LAM3100 is a conventional compact oven primarily used for domestic cooking, baking, and grilling. It offers several operating modes to cater to different cooking needs:
The oven is operated using a function knob to select the desired mode and a thermostat knob to adjust the temperature. An indicator light remains on during heating until the desired temperature is reached.
The energy efficiency class is determined based on the following prioritization of relevant functions: 1-Cooking with eco-fan, 2- Turbo slow cooking, 3- Turbo cooking, 4- Fan assisted bottom/top heating, 5-Top and bottom heating.
The oven features 5 shelf positions, allowing flexibility in placing dishes. Users are advised to correctly position the wire shelf into the runners. For baking, the guide suggests using dark-colored or enamel-coated cookware for better heat transmission, preheating if advised, and avoiding frequent opening of the oven door. It also recommends cooking multiple dishes simultaneously or consecutively to utilize residual heat. For roasting, tips include seasoning with lemon juice and black pepper for whole chicken or large meat pieces, allowing meat to rest after cooking, and placing fish in a heat-proof dish at medium or lower levels. Grilling advice includes distributing pieces on the wire rack, using a tray or grill pan to collect fat/juices, and adding water to the grill pan for easier cleaning. Specific tips for baking cakes and pastries are also provided, addressing issues like dryness, wetness, dark tops, and uneven cooking. For vegetables, it's suggested to use a lidded dish if they dry out or to boil them beforehand if they don't cook through.
A cooling fan is built-in to cool both the front of the appliance and cabinetry. It continues to run for approximately 20-30 minutes after the oven control is turned off, and users are advised not to switch off the oven at the mains isolation switch immediately after cooking.
Regular cleaning is recommended to extend the product's service life and reduce problems.
The guide emphasizes safety precautions, including avoiding touching hot surfaces, using heat-resistant oven gloves, and ensuring the appliance is switched off before maintenance to prevent electric shock.
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