Need help?Do you have a question about the Lamona LAM3210 and is the answer not in the manual?
Symbol 'i' denotes important information or useful tips for usage.
Symbol '!' indicates warnings for possible hazards to health and property.
Symbol '!' indicates a warning for the possibility of electric shock.
Ensure all packaging is removed and clean the oven's surface before first use.
Oven is for domestic cooking only; commercial use voids guarantee.
Connect to an earthed outlet; do not operate with damaged cable.
Avoid alcohol impairment, do not use excessive water, disconnect during maintenance.
Avoid foil on base, keep vents clear, handle hot parts carefully.
Clean door seal, avoid abrasive cleaners on glass.
Route cable safely, ensure proper disconnection.
Fan runs after cooking; do not switch off immediately.
Keep children away, supervise, secure packaging, avoid door misuse.
Electrical work by qualified persons; check fuse rating and disconnect power.
Identifies parts of the oven including control panel, handle, and door.
Details the layout and function indicators of the control panel.
Lists and shows the accessories provided with the oven.
Simultaneous heating from above and below, suitable for cakes, cookies, casseroles.
Uses only the bottom heat element, ideal for dishes like pizza.
Inner grill element for small/medium portions, requires correct shelf position.
Full grill element for larger dishes, ensures even cooking.
Clean oven surfaces with a damp cloth before first use. Avoid harsh detergents.
Heat oven for 30 mins to burn off residues; ensure ventilation.
Use dark cookware, preheat if advised, avoid frequent door opening, cook multiple dishes.
Use function knob for mode and thermostat knob for temperature.
Set temperature, select mode, close door, oven maintains temp.
Oven has 4 shelf positions; insert shelves correctly into runners.
Do not place foil on base, avoid storage in cavity.
Turn function and thermostat knobs to off position.
Use correct trays, shelf position, keep door closed.
Seasoning, cooking times for bone-in meat, resting meat.
Ideal for meat/fish, use wire rack, collect drips.
Tips for dry, wet, or over-browned cakes.
Adjustments for dry pastry or uneven browning.
Use lidded dishes for moisture, pre-boil if needed.
Table with recommended settings for various dishes like cakes, pasta, meat, fish.
Table of cooking levels, times for fish, chicken, sausages, and toast.
Clean after each use with warm water and soft cloth. Avoid harsh cleaners.
Clean with a damp cloth, do not remove knobs.
Clean glass gently; detailed steps for removing door glass.
Steps to safely replace the oven lamp after disconnecting power.
Ensure installation by qualified persons, check local regulations and for damage.
For Howdens cabinets, use heat-resistant materials, ensure level units.
Diagrams for tower/built-under installation and ventilation notes.
Connect to fixed wiring via fused spur outlet with isolation switch; RCD recommended.
Explains wire colours (Blue, Brown, Green/Yellow) and terminal connections.
Ensure competent connection, avoid clamping or trapping cable.
Steps for opening terminal block, passing lead, connecting wires.
Connect to mains, switch on, check functions after installation.
Fan cools appliance/cabinetry; do not switch off oven immediately.
Voltage, frequency, power consumption, and fuse rating.
External and installation dimensions for the oven.
Energy efficiency class, consumption, lamp, and mains cable details.
Guide to diagnose and resolve common oven problems like steam, noise, or failure to operate.
UK guarantee coverage, claim requirements, and conditions for invalidity.
What to have ready (model, serial, proof of purchase) and contact details.
Regulatory fiche detailing energy efficiency class, consumption, and volume.
Fiche detailing model, weight, capacity, and energy data.
Symbol 'i' denotes important information or useful tips for usage.
Symbol '!' indicates warnings for possible hazards to health and property.
Symbol '!' indicates a warning for the possibility of electric shock.
Ensure all packaging is removed and clean the oven's surface before first use.
Oven is for domestic cooking only; commercial use voids guarantee.
Connect to an earthed outlet; do not operate with damaged cable.
Avoid alcohol impairment, do not use excessive water, disconnect during maintenance.
Avoid foil on base, keep vents clear, handle hot parts carefully.
Clean door seal, avoid abrasive cleaners on glass.
Route cable safely, ensure proper disconnection.
Fan runs after cooking; do not switch off immediately.
Keep children away, supervise, secure packaging, avoid door misuse.
Electrical work by qualified persons; check fuse rating and disconnect power.
Identifies parts of the oven including control panel, handle, and door.
Details the layout and function indicators of the control panel.
Lists and shows the accessories provided with the oven.
Simultaneous heating from above and below, suitable for cakes, cookies, casseroles.
Uses only the bottom heat element, ideal for dishes like pizza.
Inner grill element for small/medium portions, requires correct shelf position.
Full grill element for larger dishes, ensures even cooking.
Clean oven surfaces with a damp cloth before first use. Avoid harsh detergents.
Heat oven for 30 mins to burn off residues; ensure ventilation.
Use dark cookware, preheat if advised, avoid frequent door opening, cook multiple dishes.
Use function knob for mode and thermostat knob for temperature.
Set temperature, select mode, close door, oven maintains temp.
Oven has 4 shelf positions; insert shelves correctly into runners.
Do not place foil on base, avoid storage in cavity.
Turn function and thermostat knobs to off position.
Use correct trays, shelf position, keep door closed.
Seasoning, cooking times for bone-in meat, resting meat.
Ideal for meat/fish, use wire rack, collect drips.
Tips for dry, wet, or over-browned cakes.
Adjustments for dry pastry or uneven browning.
Use lidded dishes for moisture, pre-boil if needed.
Table with recommended settings for various dishes like cakes, pasta, meat, fish.
Table of cooking levels, times for fish, chicken, sausages, and toast.
Clean after each use with warm water and soft cloth. Avoid harsh cleaners.
Clean with a damp cloth, do not remove knobs.
Clean glass gently; detailed steps for removing door glass.
Steps to safely replace the oven lamp after disconnecting power.
Ensure installation by qualified persons, check local regulations and for damage.
For Howdens cabinets, use heat-resistant materials, ensure level units.
Diagrams for tower/built-under installation and ventilation notes.
Connect to fixed wiring via fused spur outlet with isolation switch; RCD recommended.
Explains wire colours (Blue, Brown, Green/Yellow) and terminal connections.
Ensure competent connection, avoid clamping or trapping cable.
Steps for opening terminal block, passing lead, connecting wires.
Connect to mains, switch on, check functions after installation.
Fan cools appliance/cabinetry; do not switch off oven immediately.
Voltage, frequency, power consumption, and fuse rating.
External and installation dimensions for the oven.
Energy efficiency class, consumption, lamp, and mains cable details.
Guide to diagnose and resolve common oven problems like steam, noise, or failure to operate.
UK guarantee coverage, claim requirements, and conditions for invalidity.
What to have ready (model, serial, proof of purchase) and contact details.
Regulatory fiche detailing energy efficiency class, consumption, and volume.
Fiche detailing model, weight, capacity, and energy data.
General| Brand | Lamona |
|---|---|
| Model | LAM3210 |
| Category | Convection Oven |
| Language | English |
To Next Page
