Need help?Do you have a question about the Lamona LAM3214 and is the answer not in the manual?
General| Oven Type | Multifunction |
|---|---|
| Fuel Type | Electric |
| Energy Rating | A |
| Number of Functions | 8 |
| Color | Stainless steel |
| Interior Light | Yes |
| Number of Cooking Programs | 8 |
| Thermostat Range | 50-250°C |
| Power | 2.9 kW |
| Voltage | 220-240 V |
| Frequency | 50 Hz |
| Type | Built In |
| Timer Type | Programmable |
| Cleaning | Enamel Coating |
| Dimensions (H x W x D) | 595 x 595 x 575 mm |
Details the warning symbols used throughout the manual for hazards, electric shock, fire risk, and hot surfaces.
Defines the intended home use and restrictions for the oven, emphasizing cooking purposes only.
Outlines precautions for safe use around children and pets, including supervision and keeping materials out of reach.
Provides guidelines for safe electrical connection, grounding, and avoiding hazards like water contact or damaged cords.
Details how to safely move the appliance, including carrying instructions and packaging requirements.
Covers essential safety checks before installation, placement near heat sources, and ventilation requirements.
Lists crucial safety practices during operation, such as turning off after use, avoiding damaged parts, and not climbing.
Warns about hot surfaces during operation and advises keeping children away from the appliance.
Explains correct placement of accessories and potential damage from improper use or closing the door.
Offers safety tips for cooking, including fire hazards from alcohol, food waste, and improper use of greaseproof paper.
Provides safety guidelines for cleaning, emphasizing cooling the appliance and avoiding water spray or steam cleaners.
Highlights fire risks associated with using aluminum foil or baking trays on the oven base or lining trays.
Details compliance with WEEE and RoHS directives for responsible disposal and recycling of the product.
Instructs on recycling packaging materials according to local regulations and environmental standards.
Provides guidance on safely transporting the product, including using original packaging or suitable alternatives.
Identifies the main components of the built-in oven through a labeled diagram.
Explains the function selection knob, temperature knob, and thermostat lamp on the oven's control panel.
Details the available oven functions like top/bottom heating, low grill, and full grill with their descriptions.
Describes the standard tray and wire grill accessories included with the oven and their intended uses.
Provides instructions on correctly placing cooking shelves, trays, and wire grills within the oven.
Guides on initial cleaning of the oven and accessories before the first operation, including preheating advice.
Explains the cooling fan operation, oven lighting, and how to turn the oven on and off using the controls.
Details the process of selecting operating functions and temperatures to start and stop the oven.
Highlights warnings about steam, condensation, and proper use of accessories during cooking to ensure safety.
Offers general advice, tips for baking cakes, and cooking pastries, including temperature and time adjustments.
Provides key tips for roasting meat, fish, and poultry, including seasoning, timing, and placement.
Offers advice on preparing food for grilling, positioning pieces, and managing cooking times based on thickness.
Emphasizes safety during grilling, warning against unsuitable foods and grilling with the door open.
Provides general guidelines for cleaning the appliance, advising to wait for it to cool and use mild detergents.
Details how to clean stainless steel surfaces, warning against harsh chemicals and noting potential color changes.
Explains cleaning methods for enamelled surfaces, recommending dishwashing detergent and warm water.
Describes catalytic walls, noting they should not be cleaned and may need replacement when saturated with oil.
Provides instructions for cleaning glass surfaces, advising against abrasive materials and suggesting specific cleaning agents.
Guides on cleaning plastic and painted parts, recommending soft cloths and mild detergents.
Advises against washing product accessories in a dishwasher unless otherwise stated in the manual.
Details cleaning procedures for control panels, whether knob-controlled or touch-sensitive, with specific warnings.
Instructs to follow general cleaning guidelines based on the oven's interior surface types.
Explains cleaning side walls based on their type (enamel or catalytic) and mentions removing side racks if applicable.
Provides instructions on cleaning the oven door and glass, including removal procedures and recommended cleaning agents.
Details how to clean the oven lamp glass cover if it becomes dirty, using dishwashing detergent and a soft cloth.
Guides on safely replacing a burnt-out oven lamp, emphasizing disconnecting power and using authorized bulbs.
Addresses concerns about steam escaping during operation, clarifying it is a normal occurrence.
Explains that water droplets forming during cooking due to condensation are normal and not a fault.
Clarifies that metal noises from parts expanding or contracting during temperature changes are normal.
Troubleshoots issues where the product does not operate, checking fuses, electrical connections, and control panel functions.
Provides solutions for the oven light not working, suggesting checks for the lamp and power supply.
Offers troubleshooting steps for the oven not heating, including checking function/temperature settings and power.
Outlines the terms and conditions of the manufacturer's guarantee, including requirements for claims.
Instructs users on what information to have ready and how to contact service lines for repair requests.
To Next Page
