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User manual LAM3301
Oven cooking table
OVEN COOKING TABLE
Dish Cooking level Oven Function Temperature °C Cooking Time min
Baking
Cakes in tray* Level 3
175 25 - 30
Cakes in mould* Level 2
175 40 - 50
Cakes in bun cases Level 3
175 25 - 30
Sponge cake* Level 3
200 5 - 10
Cookies* Level 3
175 25 - 30
Dough pastry* Level 2
200 30 - 40
Rich pastry* Level 2
200 25 - 35
Meat
Lasagna* Level 2 - 3
200 30 - 40
Pizza Level 3
200 - 220 30 - 40
Roast Beef Level 3
25 min at 250/max
then 180 ... 190
100 - 120
Leg of Lamb Level 3
25 min at 220
then 180 ... 190
70 - 90
Roasted chicken Level 2
15 min at 250/max
then 180 ... 190
55 - 65
Turkey (5.5kg) Level 1
25 min at 250/max
then 190
150 - 210
Fish
Fish Level 3
200 20 - 30
When cooking with 2 trays at the same time, place the deeper tray on the upper rack and the other one on the lower rack.
* It is suggested to perform preheating for all foods
If cooking requires preheating, heat the oven using Rapid preheat ( ) until the thermostat lamp goes
out.
The values indicated in the tables below are
indicative. They may vary according to the type of
food as well as your preferences of cooking.
Baking and roasting
Level 1 is the bottom level in the oven.
08 - Cooking Tables
Cooking tables
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