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Defines the intended use of the appliance for home and specific working environments, excluding outdoor use.
Outlines safety precautions for children, vulnerable individuals, and pets around the appliance.
Details safe electrical connections, grounding, and precautions against shock hazards.
Provides guidelines for safely moving and transporting the appliance, emphasizing proper handling and packaging.
Covers essential checks and conditions for safe installation, including avoiding heat sources and ensuring ventilation.
Lists crucial safety rules for operating the oven, such as turning it off, not using damaged parts, and avoiding flammable objects.
Alerts users to hot surfaces, steam hazards, and the need for adult supervision for children.
Advises on the correct placement and handling of accessories to prevent damage and ensure proper function.
Provides critical safety tips for cooking, including fire hazards from alcohol, food waste, and improper use of materials like foil.
Details safety precautions during cleaning, emphasizing cooling the appliance and avoiding water spray or harsh chemicals.
Warns about fire risks from aluminum foil on the oven base or grill tray due to reflected heat.
Explains disposal compliance with WEEE and RoHS directives for environmentally friendly product end-of-life management.
States that packaging materials are recyclable and should be disposed of at designated collection points.
Advises on how to transport the product using its original carton or suitable protective materials.
Introduces the oven's components with a labelled diagram for identification.
Explains the function and usage of the oven's control panel, including knobs and indicators.
Details the function selection knob, temperature knob, and thermostat lamp for operating the oven.
Guides users through the initial cleaning process of the oven and accessories before first use.
Instructs on cleaning oven accessories before their first use, with notices about potential surface damage.
Lists and describes various oven operating functions like oven lamp, fan heating, and grilling with their temperature ranges.
Describes the standard tray and wire grill, explaining their uses and any special notices.
Explains how to properly place cooking shelves, trays, and wire grills, including stopper functions.
Explains the function of the cooling fan and oven lighting, and how it operates during and after cooking.
Details how to turn the oven on and off, and how to select temperature and operating functions.
Provides step-by-step instructions on how to select functions and temperatures for cooking.
Alerts users to potential hazards like steam burns, condensed water, and the importance of removing unused accessories.
Offers general advice for baking pastries and oven foods, recommending specific cookware and accessories.
Provides tips for improving cake baking, such as adjusting temperature and time for dryness or browning issues.
Offers advice for baking pastries, including temperature adjustments for dryness and even browning.
Presents a table with recommended settings for various pastries and oven foods, including tray amount, function, and temperature.
Offers key points and cooking tables for roasting meat, fish, and poultry, including seasoning and cooking time guidance.
Provides general warnings and cooking tables for grilling various foods, emphasizing safety and proper technique.
Details general guidelines for cleaning the oven, emphasizing safety precautions and the use of appropriate cleaning agents.
Provides specific cleaning instructions for stainless steel surfaces, including what agents to use and avoid.
Outlines cleaning procedures for enamelled surfaces, including the use of dishwashing detergent and steam cleaning.
Explains that catalytic walls should not be cleaned as they absorb oil, and advises on replacement if saturated.
Details how to clean glass surfaces without damage, using specific cloths and avoiding abrasive materials.
Instructs on cleaning plastic and painted parts, advising against abrasive cleaners and ensuring joints are dry.
States that accessories should not be washed in a dishwasher unless specified.
Provides instructions for cleaning control panels, including touch controls and knob-based panels, with specific warnings.
Refers to the 'General cleaning information' section for detailed steps based on surface types within the oven.
Explains how to clean the oven door and glass, recommending removal for thorough cleaning.
Provides step-by-step instructions and diagrams for safely removing the oven door for cleaning.
Details the process of removing the inner glass of the oven door for cleaning purposes.
Instructs on cleaning the oven lamp glass and provides information on replacing the oven lamp if it fails.
Offers crucial safety warnings and guidance for replacing the oven lamp, emphasizing disconnecting power and using correct bulbs.
Provides specific instructions for replacing a round oven lamp, including removing the glass cover and the bulb.
Clarifies that steam escaping during operation is normal and not a fault.
Explains that water droplets forming due to condensation is a normal occurrence.
States that metal noises during temperature changes are normal due to expansion.
Addresses issues like tripped fuses, incorrect wiring, and unresponsive controls, suggesting checks and potential solutions.
Covers troubleshooting steps for a non-functional oven light, including checking the lamp and power supply.
Guides users on resolving issues where the oven fails to heat, suggesting checks for function settings and power supply.
Outlines the terms and conditions of the manufacturer's guarantee for UK and ROI customers.
Provides instructions on what information to have ready and how to contact service for reporting issues or making claims.
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