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General| Fuel Type | Electric |
|---|---|
| Energy Rating | A |
| Number of Functions | 8 |
| Number of Cooking Programs | 8 |
| Thermostat Range | 50-250°C |
| Timer | Yes |
| Cleaning | Enamel Coating |
| Type | Built-in |
| Dimensions (H x W x D) | 595 x 595 x 575 mm |
| Timer Type | Programmable |
| Grill Type | Full Width |
Safety rules for children and individuals with reduced capabilities.
Procedures for safe installation of the appliance.
Guidelines for safe electrical setup and connection.
Basic rules for using the appliance safely and effectively.
Instructions on how to clean and maintain the appliance.
Identification of appliance components and features.
Information about the oven lamp and proper disposal.
Details and usage of included accessories like wire shelves.
Explanation of the control panel buttons and functions.
Steps for initial cleaning and connecting the appliance.
How to move through and select options in the menu system.
Description of the primary menu items and their functions.
Specific settings available within the basic settings submenu.
Detailed explanation of various heating functions like fan cooking.
Special functions such as bread baking and dough proving.
How to activate and use standard heating modes.
Instructions for operating the microwave function.
General advice and considerations for microwave cooking.
Step-by-step guide to setting microwave cooking parameters.
Overview of available clock functions like Minute Minder and Duration.
How to set timers and use the Heat+Hold feature.
Using pre-set recipes for assisted cooking.
How to extend the duration of a cooking function.
Correctly placing wire shelves and baking trays.
Storing custom cooking settings for quick recall.
Activating programmes, Child Lock, and Function Lock.
Convenience features for scheduling and safety.
Adjusting display brightness and understanding the cooling fan.
Advice for successful baking results.
Solutions for common baking problems.
Techniques for baking on a single shelf.
Recipes for bakes, gratins, and specific cakes.
Instructions for using multiple oven shelves simultaneously.
Additional recipes for baking on trays.
How to use the dedicated pizza cooking mode.
Guidelines for roasting various types of meat and poultry.
Specific roasting times and temperatures for different meats.
Cooking tables for poultry and fish.
Cooking guidelines for various dishes.
Safety and usage tips for the grill function.
Instructions for using the fast grilling mode.
Cooking instructions for frozen food items.
Guidance for preparing ready-made meals.
How to preserve foods and dry fruits/vegetables.
Guidelines for preparing soft and stone fruits.
Specific steps for baking different types of bread.
Tables for defrosting various foods using the microwave.
Detailed instructions for defrosting poultry.
Instructions for defrosting fish.
Defrosting sausage, quark, butter, and cheese.
Defrosting duck and fish fillets.
How to defrost different types of fruit.
Instructions for melting chocolate and butter.
General cooking guidelines for various foods.
Specific cooking times for fish and vegetables.
Cooking fresh and frozen vegetables.
Using combined cooking functions.
Steps for cleaning the oven interior and exterior.
How to remove shelf supports and replace the oven lamp.
Solutions for common oven operational problems.
Issues related to the oven lamp and electrical fuses.
Information for contacting service and recording appliance data.
Details on warranty coverage and environmental disposal.
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