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Care &Maintenance
General Information
CAUTION: Before any operation of cleaning and maintenance disconnect the appliance from
the electrical supply.
● It is advisable to clean when the appliance is cold, especially for cleaning the enameled
parts.
● Avoid leaving alkaline or acidic substances (lemon juice, vinegar, etc.) on the surfaces.
● Avoid using cleaning products with a chlorine or acidic base.
● The oven must always be cleaned after every use, using clean and soft cloth soaked in
water and neutral detergent and wipe it dry carefully.
WARNING
Electric Shock Hazard
Plug into a grounded 3-prongoutlet.
Do not remove grounding prong.
Do not use an adapter.
Failure to follow these instructions can result in fire, electric shock or even death.
Enameled Parts
All the enameled parts must be cleaned with a sponge and soapy water only or other
nonabrasive detergent.
Dry preferably with a chamois leather.
If acid substances such as lemon juice, tomato conserve, vinegar etc. are left on the enamel for
a long-time enameled parts can get etched and opaque.
Stainless Steel Parts
Stainless steel parts must be rinsed with water and dried with a soft and clean cloth or with a
chamois leather.
For difficult dirt, use a specific non-abrasive detergent available commercially or a little hot
vinegar.
NOTE: Please clean and wipe the stainless-steel parts along their grain direction. Regular use
could cause discoloring around the burners, because of the high flame temperature.
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